Right...we're out the gap.
The party goes on over on Facebook/Instagram, but we're gonna knock this account on the head. This place has been going through some changes and we just feel it no longer aligns with the values we hold dear as a brewery.
Pure bliss!
This weeks cocktail special is 'Azzurro'.
This eye-catching little beauty is rocking vodka, blue curacao, lemon juice, pineapple juice and sugar syrup.
Book your table here - https://t.co/PVihXeAHdt
Before the Noise v2 is on Friday night!
We're putting the final touches in place on this brilliant evening of great food and grub and tickets are still available!
7 beers, 5 courses, 1 night only.
Grab your tickets here https://t.co/JUWsotGAiX
Our Early NYE Party is back this year with double the countdowns and double the craic!
Last year was electric, so grab your table early and guarantee a space for the biggest night (well, evening really) of the year!
Book your table here: https://t.co/PVihXeAHdt
To celebrate Day of the Dead, we're serving up this deadly Bloody Margarita! Tequila Blanco, Aperol, Black Cherry Puree and Lemon Juice!
Our limited edition Day of the Dead menu is available tonight and tomorrow. Book your table here https://t.co/PVihXeAHdt
This weekend's special is stacked high and walking tall!
The Colonel is a chicken burger that's firing on all cylinders! A toasted bun with chimichurri mayo, red cabbage, sliced cheddar and two juicy buttermilk chicken thighs! On all weekend or until we run out!
Open from 5pm!
7 beers, 5 great new dishes all wrapped up in Before The Noise V2!
Tickets are available now for round two of this epic beer and food event!
GRAB YOURS HERE - https://t.co/JUWsotGAiX
Pester power will get the job done! Due to launch on Wednesday…available in @Thymeathlone and Dead Centre now! A light straw colour, lightly carbonated, zesty orange and a subtle undertone of thyme to round it off…we should have made a bigger batch!
**Dead Centre & Thyme**
We're thrilled to reveal our latest collaboration with the phenomenal @Thymeathlone. We've teamed up to produce a unique Orange & Thyme Pilsner, a six-week lager brewed with the finest Irish malt, Sicilian orange, and thyme sourced from Lough Boora Farm.