First hot meals out of our @WCKitchen central relief kitchen in Raleigh to our partners @RedCross@RedCrossENC for evacuee shelters! Salisbury steak with mushrooms, roasted garlic mashed potatoes & fresh squash salad. Partnership at its best! 🤝💪#ChefsForCarolinas
1,000 meals out the door this morning for evacuee shelters in North Carolina as Hurricane #Florence arrives. We are honored to once again support our partners @RedCross as we did in California and Hawaii!