Final visit of our 2023 Agronomy Field Course was hosted by @LilleyPhilip of Hammond Produce. Thank you Philip for an inspiring morning discussing parsnips, potatoes, squash and rhubarb. @UoNBiosciences
Many thanks @MikeNeaverson for such an interesting and informative visit this afternoon discussing oilseed rape, potatoes, vining peas and careers in agronomy @UoNBiosciences
#AgronomFieldCourse23 Visit 2 was hosted by former student @sambennett117 at TH Scott and Sons. Talking legumes and all things Regen Ag. Many thanks Sam for a great afternoon @UoNBiosciences
Fantastic first visit to @dgwhoyles for our #AgronomyFieldCourse23. Thank you David for providing such a great insight into potato, mustard and vining pea agronomy and your wider farming business. @UoNBiosciences
Three exciting Fully Funded PhD #phd Opportunities in Soft Matter Biomaterials and Biointerfaces Lab at the University of Nottingham
2) Collaboration with Agrigum on the new polysaccharide materials using a plant-mimetic approach https://t.co/vfgTc5SQMw )
A team of @UoNBiosciences students created healthy and filling recipes from food bank ingredients using just a kettle and microwave after Sophie Conant spotted a need whilst volunteering @UoNMNutr#Food#recipes
Read more and download the recipes here ⬇️ https://t.co/76AP75azbB
A new study from @UoNBiosciences has been launched in collaboration with @NottsCC to identify areas in Nottinghamshire where people may be struggling to access adequate #food and #nutrition and volunteers are needed #foodsecurity
Read more here ➡️ https://t.co/oTUekPDSF6
Congratulations to Team KAJA, winners of our Enterprise Management Challenge. Kasonde and Jarupat represented the team today, collecting their prizes from @BBRO_Beet's Mark Stevens. Thanks to @StefChapman_@BritishSugar for the lovely hampers. @UoNBiosciences@UoN_Beet_team
The sun came out for our AgricActiv field walk this afternoon. Many thanks to @agronomytrainer for leading an interesting and interactive session. @UoNBiosciences@SBagrics