Jen Curcio

✍️ SBS Food • Guardian AU • Wanderlust UK
📖 Comfort food, traditions & rituals
↓ Recipes + monthly e-news

[Anthony Albanese @AlboMP]

George Negus was a giant of Australian journalism. His courage, curiosity and integrity gave millions of Australians a sense of the big issues on 60 Minutes, and a window to the world through Foreign Correspondent.

George sought and served the truth with steely determination and a twinkle in his eye, and along the way, he made even the smallest TV screen feel that much bigger.

He was a wonderful human being and his loss will be deeply felt by so many Australians.

We offer his family the heartfelt condolences of our nation. May he rest in peace.

[Jen Curcio @DecisiveCraving]

Our latest Foodie Profile is with London-based food writer & four-time cookbook author, @paolagavinfood Paola's incredibly well-researched work focuses on vegetarian cooking around the world. She tells us about her upbringing, cookbooks, writing & more. https://t.co/0rg698vprm

[Jen Curcio @DecisiveCraving]

Paola Bacchia @italyonmymind shares her career journey, recommendations on eating in Italy, shopping for Italian ingredients, her latest cookbook & more in our latest #foodieprofile. Don’t miss it: https://t.co/yt3eidXr2K

[Jen Curcio @DecisiveCraving]

Eating a Mickey Mouse pizza for the first time, deserves its own tweet…🍕

[Jen Curcio @DecisiveCraving]

@alexander_lindy You’re welcome Lindy! Great read & I liked the author’s approach to working with the changes.

[Jen Curcio @DecisiveCraving]

A fantastic read on AI & ChatGPT specifically for writers via @alexander_lindy's wonderful website #thefreelancersyear. https://t.co/bLwrRnU2gO

[Jen Curcio @DecisiveCraving]

@EmilyLouReid @kyd_magazine @thatjessho @AffirmPress Thanks Em! Just read it. Some tips to take out of it for both of us 💥

[BirdLife Australia @BirdlifeOz]

The #AussieBirdCount starts TOMORROW and runs til Oct 23!

Last year we had over 100k people count birds, and 4,936,509 birds counted. Will we crack 5 million this year?

It takes 20 minutes, is super easy, and today's your last chance to register: https://t.co/9BSwsfF9Ja

[Jen Curcio @DecisiveCraving]

Tupperware, do you return it full or empty? In my latest piece for @guardianaustralia I explore this act & some of the cultural traditions surrounding it. https://t.co/eqphqxVM1x

#foodculture #foodtraditions #foodgiving

[Jen Curcio @DecisiveCraving]

@asausagehastwo Thank you SO much Christie! Sorry I missed this, I was still in the newborn bubble 🤦🏻‍♀️

[Jen Curcio @DecisiveCraving]

Thanks for the RT @AICCM_OZ & Alice for her advice!

[Jen Curcio @DecisiveCraving]

How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊

https://t.co/RpvzEPUS0q

#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks

[Jen Curcio @DecisiveCraving]

How do you record & revive family recipes? Answers & some fantastic tips from @MondayMorningCC, @LaraLeeFood, #JaclynCrupi & @AICCM_OZ in my first piece for @GuardianAus. 🖊

https://t.co/RpvzEPUS0q

#reciperegret #recordingrecipes #familyrecipes #heirloomcookbooks

[Foodbank Victoria @FoodbankVic]

All across Victoria, there are people forced to isolate without access to work or food. Our office staff are pulling up their sleeves - accountants, our food team, our School Breakfast Club crew - all pitching in to get food to Victorians in need. #Lockdown4

[Jen Curcio @DecisiveCraving]

My latest story for @SBSFood & a recipe for the barbacoa pie that combines Salvadoran and Australian cultures https://t.co/IpA8z24QM6

[Philip Pullman @PhilipPullman]

BUY BOOKS!
And then
READ THEM.
But at least buy them.

[SardinianCult.Assoc. @SardCultAssoc]

Thrilled to share that our new cookbook #TerraSarda is available online&we can ship 🌏! Focusing on #Sardinian home #cooking in Australia, learn how to make 50 original recipes, incl. dishes by Giovanni Pilu of @Pilurestaurant & Pietro Porcu of #DaNoi.

https://t.co/EJiNmy5yxK

[Jen Curcio @DecisiveCraving]

@katbarberwriter @etepetetebio Let me know how it goes & have some for me! X

[Jen Curcio @DecisiveCraving]

@katbarberwriter @etepetetebio Oh wow! Delicious. My family in Rome eat this as a salad (using the sprouts on the inside). It’s also wonderful as a fresh topping on pizza (great contrast). This recipe is pretty close to how my family eat them: https://t.co/C0gvpJasRi

[Jen Curcio @DecisiveCraving]

@katbarberwriter @etepetetebio How yum!!