Julie Defoort

Explore scientific & market environment to grow your business🔎| Industrial Microbiology, Food & Drink, Plant Protection | 🇫🇷 expat in the North East

[Julie Defoort @DefoortConsult]

We’re delighted to be sponsoring #IBioIC22. Find out more about the conference here: https://t.co/gJSOqjpA8U #biotechnology #industrialbiotech

[IBioICconference @IBioIC_conf]

#MeetourSponsors
@DefoortConsult offer simple and effective competitive intelligence services that help you anticipate the evolution of your external environment
#IBioIC22.
https://t.co/0ZC3b2Dm9i

[IBioIC @IBioIC]

📢New #vacancy on our #Jobs Board!
@DefoortConsult are #hiring an Assistant Scientific and Competitive Intelligence Analyst.
Perfect opportunity for an #MSc #biology, #biochemistry, #microbiology, #biotechnology, #agrobiotechnology student.
https://t.co/JGGuA6RJZ4

[Julie Defoort @DefoortConsult]

We're #hiring. Defoort Consultant is looking for an Assistant #Scientific and #CompetitiveIntelligence Analyst to work with us remotely on a project basis.

Know anyone who might be interested?

Applications on #LinkedIn only:
https://t.co/gn7nwCBhzw

[Julie Defoort @DefoortConsult]

What does training have to do with #competitiveintelligence? CI can be a daunting task. My latest blog highlights 3 reasons why training could help you improve your CI efforts.

#TrainingandDevelopment #strategy

https://t.co/A6h2QlPAwC

[Julie Defoort @DefoortConsult]

@enough_abunda grows ABUNDA mycoprotein through a #zerowaste fermentation process. The Scottish startup discussed how fermentation supports "food transition".

#alternativeprotein #sustainablefood

https://t.co/pjvP5aoVSM

[Julie Defoort @DefoortConsult]

“Bio-Purification of Plant Proteins” is a new European project which will explore the potential for #fermentation to remove off-flavors and other unwanted characteristics in various #plantproteins and isolates.

#biotechnology #foodinnovation #sensory

https://t.co/2tgQROCb3X

[Julie Defoort @DefoortConsult]

🦠🧀🥛Oleaginous yeast to make plant-based dairy creamier. An interesting innovation from newly founded start-up Cultivated Biosciences.

#fermentation #plantbased #foodinnovation

https://t.co/IBJkS1930d

[Julie Defoort @DefoortConsult]

A study analyses the #carbonfootprint of various production methods for #insect in animal feed. If we want #sustainable alternatives in any sector, we need to look at all the production chain as well as the supply chain.

#animalfeed #alternativeprotein

https://t.co/6bOvz62dVz

[Julie Defoort @DefoortConsult]

🦠 This is an interesting highlight by @IngenzaLtd on which elements could make a synthetic biology project successfull.

#syntheticbiology #innovation #howtoguide

https://t.co/G6mE2QjE24

[Julie Defoort @DefoortConsult]

🦠 CarbonWorks , a French joint-venture between @FermentalgCom and SUEZ is developing microalgae photosynthesis for #carboncapture to produce biopesticides, bioproteins, food and feed ingredients. Exciting!

#CCU #microalgae #sustainability

https://t.co/T8ActY7iMs

[Julie Defoort @DefoortConsult]

🦠#Singlecellprotein is an exciting solution for #alternativeprotein for human food. In a very competitive market, companies must develop "useable, marketable and profitable food ingredient", said NIZO.

#foodingredient #innovation #fermentation

https://t.co/inggtGMj4E

[Julie Defoort @DefoortConsult]

🍺 #Beer production produces lots of #waste. But there are ways to #upcycle these waste. This blog gives a couple of example. I would add spent yeast to the list.

🧪Lots of interesting scientific research on these topics at the moment.

#circulareconomy

https://t.co/gqe9qj8y9z

[Julie Defoort @DefoortConsult]

No offence to my British friends, I do love a good full English breakfast! But for the sake of science and to raise awareness our food #carbonfootprint, let's have a look at this delicacy's impact 🍳🥓🍞

#sustainablefood #climatechange

https://t.co/76256oyCbF

[Julie Defoort @DefoortConsult]

"Animal-based foods produce about twice the emissions of plant-based ones". I think the solution is a mix of production channels and a will to find ways to reduce animal-based foods impacts on #climatechange.

#noonesizefitsall #carbonfootprint

https://t.co/BJvfC5fpiM

[Julie Defoort @DefoortConsult]

"Reducing carbon dioxide emissions will require a basket of different solutions. Biology and microbiology offer some exciting options."

���� Will E. coli engineering be one these solutions?

#carbonecapture #syntheticbiology #innovation #sustainability

https://t.co/hpe9BgEfTf

[Julie Defoort @DefoortConsult]

Latest #kombucha #innovation: a high-fiber kombucha powder launched by MCB. It looks convenient and well marketed for the health-conscious consumers. I would be curious to compare it with the traditional bottled kombucha, flavor and price wise!
🍵 https://t.co/gczrFjKvOa

[Julie Defoort @DefoortConsult]

"La veille doit aider l’entreprise à agir et pour cela, il faut qu’elle soit lue et intégrée par ses destinataires. "

📝Dans ce blog, je partage mes conseils pour créer un contenu de veille "spot on" 🎯 https://t.co/Jk6hXaj221

#veillestrategique #howtoguide #keepitsimple

[Julie Defoort @DefoortConsult]

We believe in alternatives to pesticides in farming. We want to highlight start-ups which provide solutions. @biotalys , a Belgium start-up is doing just that using protein-based biocontrol soltions.

Watch this veideo to understand how they value food: https://t.co/S4SaLSsE5B

[Julie Defoort @DefoortConsult]

According to some trials performed by the Farmer Scientist Network, supported by Yorkshire Agricultural Society, #biopesticides would be ‘as good as pesticides’ to protect wheat.

#plantprotection #biosolutions

https://t.co/vlvM3CsKVt