Dek Lango

This account is about cuisines from Lango sub-region. They occupy the present day Apac, Lira, Kole, Oyam, Otuke, Alebtong, Amolatar, Dokolo and Kwania districts

[Dek Lango @Deklango]

Lunch is served.

Ringo dyel ked Kwon .

[Dek Lango @Deklango]

@odurochan Bol = Lwok i leb Lango😀

[Dek Lango @Deklango]

Kwon kede "irwa mon bol".

Not only delicious but highly nutritious.

#DekKumam #DekLango

[Dek Lango @Deklango]

Gweno*

[Dek Lango @Deklango]

Kwon kede geno Lango.
#DekLango

[Dek Lango @Deklango]

This is a decent meal. 👌🏿

[Akinyis_plate @AkinyisPlate]

Sunday's roll call for FISH and to #RutoMustGo
#akinyisplate

[Dek Lango @Deklango]

Lunch is served.

[Dek Lango @Deklango]

When we go to our markets (cuk), we settle down for a real meal of Kwon and Gweno (Chicken). Then go for mchomo Gweno before heading back home. Life is good.

#DekLango

[Dek Lango @Deklango]

@agargmd Good job and beautiful packaging.
#Insects4food are the way to go. They are being used in food-to-food bio fortification to fight nutritional challenges among children. Very good for adults too.

[Dek Lango @Deklango]

@odurochan Emit baa kede omogo acek myene.😋

[Dek Lango @Deklango]

With the rains back, the termite mounds are rich with winged termites. A protein packed delicacy that we enjoy in so many parts of the country.
Now getting ready to make "whiteAnt" balls a.k.a alakena

[Dek Lango @Deklango]

@_nayebare_ You won't get it, but that's the beauty of diversity. We might also struggle to come to terms with foods like eshabwe or even other insects like grasshoppers. #Insects4food

[Dek Lango @Deklango]

@beewol Oh wow!!
Cuisines from the north and parts of east are so rich. These winged termites can be cooked in over 10 different ways. And they will still be tasty.

[Dek Lango @Deklango]

@EMavadz @odurochan Mit ka olwoko ngwen aber otetedo dang aber. Ka pe, cado mere pat.

[Dek Lango @Deklango]

@EmunaLovel 😋😋😋😋😋

[Dek Lango @Deklango]

@OlangOwaa Ateteni.
Wan kuc iciru wa i calo.

[Dek Lango @Deklango]

The digging season is upon us. The rains are back and we are all busy planting food.

This is the energy packed breakfast that we come back to from the garden.

Otere/Amukeke ( Sliced and dried sweet potatoes, boiled with salt and then mashed) 😋

[Okere City @OkereCity]

Join us today for the inaugural #pBitekSeminar, hosted by @IADCornellUniv, #CornellHumphreyFellowship, and @OkereCity to discuss the legacy and influence of #OkotpBitek, a key figure in African literature, philosophy & anthropology. https://t.co/otsdjfXVJL

[Dek Lango @Deklango]

Lunch is loading......
Boo

[Dek Lango @Deklango]

@culture_scout Right!
The fried one, just like many fried foods is delicious but not nutritious 😉. In Lango we boil it, or mash it and have it as a part of a main course meal.

[Dek Lango @Deklango]

These are Cassava chips.
A delicious breakfast snack that goes well with black spiced tea.

Cassava is widely grown around the Uganda but for Lango people, it's GOLD.

[Jinja's Pablo Escobar @Ozelle_Kayom]

Mood