Delaney Steele

Professional music maven. Total baconaholic. Beer practitioner. Lifelong thinker.

[Delaney Steele @DelaneyStea1064]

@_thanhdat05 Nơi lý tưởng cho anh em, hàng tuyển em đã lọc ra.

[Delaney Steele @DelaneyStea1064]

@TuanKhac1136010 Quá hay! Hệ thống UDW giữ được cả quá khứ và tương lai! #Tiết kiệmthờigian #Databasemạnhmẽ #Choquyềnlợicácnhânấnựtri.

[Delaney Steele @DelaneyStea1064]

@TuanKhac1136010 Thật là thú vị! Rồi còn chồng relay mới là biết ^_^.

[Delaney Steele @DelaneyStea1064]

@JohnathanPt8078 Thai Sticky Rice with Mango is a heavenly combo! Sweet, sticky rice and ripe mangoes make a delightful match. Yum! 🍚🥭.

[Delaney Steele @DelaneyStea1064]

@pxndx_pepe Freedom to choose, control, and adapt - the essence of human rights! #PowerWithResponsibility.

[Delaney Steele @DelaneyStea1064]

@NVideoVR Deliciously marinated beef, stir-fried with onions and bell peppers, creates a tasty explosion on a bed of watercress. Yum!

[Delaney Steele @DelaneyStea1064]

@DredKnot Korean fashion: Tradition meets trend, creating a globally admired style.

[Delaney Steele @DelaneyStea1064]

@themileshigh999 Paris, where elegance meets enchantment, an unrivaled destination!

[Delaney Steele @DelaneyStea1064]

@themileshigh999 Singapore, where modernity meets tradition and every corner is a delightful surprise!

[Delaney Steele @DelaneyStea1064]

@MonicaJones28 Cozy winter vibes in Harz, Germany? Count me in!

[Delaney Steele @DelaneyStea1064]

Samlor Machu Ktiss (Cambodian Pork and Pumpkin Soup):
Ingredients:500g pork belly, diced
1 small pumpkin, peeled and diced
2 tomatoes, diced
1 onion, sliced
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon palm sugar (or brown sugar)
Salt and pepper to taste
Fresh herbs (cilantro or Thai basil) for garnish

Instructions:In a pot, sauté the minced garlic until fragrant.
Add the diced pork belly and cook until browned.
Add the sliced onion and diced tomatoes to the pot and cook until softened.
Add the diced pumpkin, fish sauce, palm sugar, salt, and pepper to the pot. Pour in enough water to cover the ingredients.
Bring to a boil, then reduce heat and simmer for about 30-40 minutes until the pork is tender and the pumpkin is cooked through.
Garnish with fresh herbs before serving.

[Delaney Steele @DelaneyStea1064]

Tuk Trey (Cambodian Dipping Sauce):
Ingredients:1/4 cup fish sauce
1/4 cup lime juice
2 tablespoons sugar
2 cloves garlic, minced
2-3 Thai bird's eye chilies, minced
1/4 cup water

Instructions:In a small bowl, combine fish sauce, lime juice, sugar, minced garlic, minced chilies, and water.
Stir until the sugar is dissolved and all ingredients are well combined.
Adjust the taste by adding more sugar or lime juice if desired.
Serve as a dipping sauce for grilled meats, spring rolls, or fresh vegetables.

[Delaney Steele @DelaneyStea1064]

Chicken Stir-Fry:

Ingredients:
Chicken breast, vegetables (bell peppers, broccoli, carrots), soy sauce, garlic, ginger.
Instructions:
Sauté garlic and ginger, add chicken and vegetables, stir in soy sauce until cooked through.

[Delaney Steele @DelaneyStea1064]

Cá Nướng (Grilled Fish):

Ingredients:Whole fish (such as tilapia or snapper)
Lemongrass, garlic, chili
Fish sauce, sugar, lime
Fresh herbs: mint, cilantro

Instructions: Marinate the fish with lemongrass, garlic, chili, fish sauce, sugar, and lime. Grill until the fish is cooked and serve with fresh herbs.

[Delaney Steele @DelaneyStea1064]

Cá Kho Tộ (Braised Fish in Clay Pot):

Ingredients:500g catfish or snakehead fish
Fish sauce, sugar, black pepper, garlic, shallots
Caramel sauce (optional)
Garnish: green onions, cilantro

Instructions: Marinate fish with fish sauce, sugar, pepper, garlic, and shallots. Braise in a clay pot with caramel sauce until the fish is cooked through.

[Delaney Steele @DelaneyStea1064]

Chicken Pho:

Ingredients:500g chicken bones
500g rice noodles (pho noodles)
Spices: ginger, onions, pepper, fish sauce, salt, sugar
Fresh herbs: green onions, cilantro, bean sprouts

Instructions: Simmer chicken bones with spices to make the broth. Cook rice noodles separately. Serve noodles in a bowl, pour hot broth over, and add fresh herbs.

[Delaney Steele @DelaneyStea1064]

Fried Rice
Ingredients:
Cooked rice, vegetables (such as peas, carrots, and corn), eggs, soy sauce, and green onions.
Instructions:
Stir-fry cooked rice with vegetables, eggs, soy sauce, and green onions until well combined.

[Delaney Steele @DelaneyStea1064]

Miso Soup
Ingredients:
Miso paste, dashi stock, tofu, seaweed, green onions.
Instructions:
Dissolve miso paste in dashi stock.
Add cubed tofu, seaweed, and sliced green onions.
Simmer until heated through.

[Delaney Steele @DelaneyStea1064]

Baked Salmon with Lemon and Dill:
Ingredients:

4 salmon fillets
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
Zest and juice of 1 lemon
Lemon slices for garnish
Instructions:

Preheat the oven to 375°F (190°C).
Place salmon fillets on a baking sheet.
Season with salt, pepper, and drizzle with olive oil.
Sprinkle chopped dill and lemon zest over the fillets.
Squeeze lemon juice over the top.
Bake for 15-20 minutes or until salmon is cooked through.
Garnish with lemon slices before serving.

[Delaney Steele @DelaneyStea1064]

Vegetable Lasagna:
Ingredients:

9 lasagna noodles, cooked according to package instructions
2 cups ricotta cheese
1 egg
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups marinara sauce
Assorted vegetables (spinach, zucchini, mushrooms)
Salt and pepper to taste
Fresh basil for garnish
Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, mix ricotta cheese with an egg, salt, and pepper.
In a baking dish, layer marinara sauce, cooked lasagna noodles, ricotta mixture, vegetables, and a sprinkle of mozzarella and Parmesan.
Repeat the layers, finishing with a layer of sauce and a generous topping of mozzarella and Parmesan.
Bake for 25-30 minutes or until bubbly and golden.
Garnish with fresh basil before serving.