dell'anima

An Intimate Italian Restaurant and Wine Bar in the West Village

[dell'anima @dellanimaNYC]

We will be closed Thursday June 8th for a private event. Our apologies for the inconvenience and look forward to... https://t.co/UwDIWLNwaq

[dell'anima @dellanimaNYC]

Get going if you want to grab a seat at May Sous Chefs' Dinner! Four course of food, fun and flare await!!!!... https://t.co/HfcRQFrJVr

[dell'anima @dellanimaNYC]

Weather got you down? Enjoy this sneak peak of tonight's sous chefs' dinner and be the first to snag the last few... https://t.co/cqKMdwrUe0

[dell'anima @dellanimaNYC]

https://t.co/C5fslIsugx

[dell'anima @dellanimaNYC]

Our tagliatelle alla bolognese: making all your carb dreams come true. https://t.co/OemULHkL68

[dell'anima @dellanimaNYC]

Chef Andrew getting ready to prep the striped bass for tonight's dinner service. #freshfish... https://t.co/WnMsB0FOae

[dell'anima @dellanimaNYC]

It's cold and snowy so come warm up with brunch at Dell'anima #freshpastries #brunch #yummmmm #westvillage... https://t.co/X5SW9lOvwT

[dell'anima @dellanimaNYC]

Wishing all our family, guests, and friends a very happy and healthy New Year! #newyear2017 https://t.co/A68H2r24ht

[dell'anima @dellanimaNYC]

Please note we will be closed tonight, Thursday night, and Sunday daytime brunch for private party buyouts. We... https://t.co/BCI0uWPn2i

[dell'anima @dellanimaNYC]

It's 10PM. Do you know where you're getting your late night pasta fix? #offmenu #psa #secretpasta... https://t.co/9i8w8dw9cA

[dell'anima @dellanimaNYC]

Family meal is looking gooooood tonight! #taconight #tacotime #ourfamilymealisbetterthanyours #yummmmm https://t.co/Mp5Z4Mfagf

[dell'anima @dellanimaNYC]

New fall pasta!! Here's are Pappardalle Integrale with Maitake Mushroom, Shallots, Thyme, Aleppo, topped with... https://t.co/VNeF8NL34T

[dell'anima @dellanimaNYC]

Psst...here's our off-menu Bucatini Amatriciana which is only available after 10pm Sundays thru Thursdays. #nofomo https://t.co/xpr0tzYN86

[dell'anima @dellanimaNYC]

Celebrate Halloween at #anfora with $10 glasses of orange wine all night long! We will definitely be stopping by... https://t.co/J0jCbg82pu

[dell'anima @dellanimaNYC]

FIRST COURSE: Housemade Burrata with Cubanelle Pepper Jam & Crispy Speck https://t.co/IP2Kg7N6X9

[dell'anima @dellanimaNYC]

Sous Chef Matt introducing the course and the inspiration behind it. https://t.co/QvaDzOPxxC

[dell'anima @dellanimaNYC]

I posted 2 photos on Facebook in the album "Fresh Picks Sous Chef Series - October 25, 2016" https://t.co/E3Attgqfoy

[dell'anima @dellanimaNYC]

THIRD COURSE: Striped Bass with Chorizo Polenta (CHORIZO. POLENTA.), Black Olive Oil and Mustard Greens https://t.co/hpFlMGshsP

[dell'anima @dellanimaNYC]

I posted a new photo to Facebook https://t.co/zGAK3aDmZg

[dell'anima @dellanimaNYC]

Wrapping up dinner with housemade sorbetto and gelato. https://t.co/i1pXVwLm7f