Research at @AaltoDF shows unplanned interactions -often crucial for sparking new #development - decreasing&narrowing in many organizations in the pandemic. To find low-hanging fruits, you can take stock of your #stakeholders with our new tool at https://t.co/yMhuADsasa @AaltoENG
We often learn most in #collaboration with others, but finding new collaborators can be challenging in a pandemic. Our new Stakeholder Mapping Tool, free to use & available in English + Finnish, can help in identifying potential opportunities - check out https://t.co/AFBvr63d7g
Our holiday present for you is our newest podcast episode! Kick back and listen @LauriReuter and Carme from Probitat ideating the future od food: What would you change as the food dictator of Finland? Test Kitchen by DesignBites
https://t.co/7SdSfVLvMJ
With 2020 experiments wrapping up, weâre thinking about how to support #entrepreneurs in 2021... Hereâs a #research based starter kit to help kick off the year in style!
#futureoffood
Our second #podcast episode Where can you find the soul of products? is out! Hear @MirkaOlin share her experiences of working with end consumers & how to get outside of your own bubbles:
https://t.co/Qiub79uzQg
Has 2020 not been quite what you hoped for? #Experimentation is a great way to develop even in uncertain times. If you need a bit of a boost, join forces to plan ways to test new ideas - quick and easy. Weâve got some #tools and tips to get you started:
https://t.co/c8IOesfIv5
Puzzled about how to cope with new restriction rolling in with the #pandemic? Gather colleagues, peers or stakeholders & dedicate a few hours for exploring options. Weâve got you covered process-wise for an effective #ideation session:
https://t.co/IGebfZcLs5
#research @AaltoENG
Looking for an easy way to kick start ideating and experimenting more? Curious of the creative pivots the food & beverage industry has pulled off during the pandemic? Check out our new platform at https://t.co/dslP0qN48w
#innovation#entrepreneurship#research@AaltoUniversity
What happens when a #productdeveloper walks into a bar? Check out our new podcast, the 1st episode featuring @Kyrodistillery@Kobrako + @AaltoDF@TuaBjorklund discussing development collaboration, cobranding... and Aira Samulin: https://t.co/x60fJvqYEG
...the pandemic is an acid test of your creativity?
As the covid-19 pandemic continues to stir the marketplace and ways of working, rapidly created novel products are emerging in response to the ongoing crisis.
https://t.co/ur1B1uO32L
#Experimentation amidst the #pandemic can lead do businesss model changes, new #opportunities and collective capabilities. New research based on 66 venturesâ social media and 17 founder interviews out at @jbv_insights : https://t.co/gjEnjSkTq3
@AaltoDF @DFMelbourne @AaltoENG
#Community can increase resilience in times of #crisis. We found food&beverage #entrepreneurs to launch new products and services within days of the Spring lockdown - and many joining forces with other ventures. Read more from our @AaltoDF#research at https://t.co/fR3Z2jshSb
From Crisis to Creativity. Hienoja esimerkkejÀ pienten yritysten #tuotekehitys loikista. Muovittomia muoveja ja planeettaystÀvÀllisempiÀ elintarvikkeita. LisÀÀ nÀitÀ!
Tune into Instagram LIVE in an hour to get a little peek at our ehibition and hear about #cocreation in food & beverage #entrepreneurship@aaltodf @AaltoENG @AaltoResearch
Studying Finnish packaged food&beverage #entrepreneurs, we found rapid launches of new products in response to the #pandemic - as well as companies banding together to #support one another through sharing info, sales channels and more: https://t.co/5024g7wu3u #research@AaltoDF