Joao Carlos Figueira Henriques hasn’t been seen or in contact with his family or friends and hasn’t been online since 21st March, if anyone is any information on his whereabouts please message me x please share x https://t.co/ZTSqtqURZH
An exciting new adventure is starting!
I have got 2 opportunities to cook in Sri Lankan restaurant with me in London early January and really exciting project , so if any chefs fancy shaping up their spices please… https://t.co/E3HnSAWE8u
Happy Christmas everyone ❤️ had the best Christmas ever with my babies. Looking forward to the new year. Lots of love.......
@katiedesilva#family#holidays#christmas#chefsofinstagram #❤ @ Broad Haven South Beach https://t.co/6xFYqydwAW
All the best and good luck. ❤️ go smash it guys. Such an pleasure to have met you and to have the pleasure to cook with you. #tallent#mastercheftheprofessionals@LivBurtx@stuartdeeley chef_exose #👊🏾❤️ @ London,… https://t.co/omUpCSdEBL
I love this dish, moving to Pembrokeshire and to see how much wild garlic you get. Welsh lamb tempered hispi aubergine chutney crispy chilli and shrimps with wild garlic and coconut sauce...,
#malathome… https://t.co/XxlpXYLUFN
Another favourite. Beetroot curry. I loved this curry as a child because it made everything red. My mom use to make it few different ways and my most favourite is when it’s made using coconut milk. The sweetness… https://t.co/Z7yh2l1SEP