I’ll take a fully loaded Bloody Mary anytime, especially when it comes stacked with oysters and bacon. Happy Sunday, Funday, folks. Here’s to getting your brunch on ddgbaltimore. 🔥… https://t.co/LcphdEkTyj
Still dreaming of the most decadent and luxurious dish I’ve had in quite some time. The is the foie gras French toast ddgbaltimore. I’ve had a long standing love affair with foie gras.… https://t.co/YqnisB3vgc
Did you know that @cunninghamsmd offers a weekday prix fixe menu Monday through Thursday for $39 per person? It’s honestly such a great deal and always such an elegant meal. This is the… https://t.co/wGaqvk8ND8
Looking for an epic surf and turf? Look no farther than this New York strip topped with shrimps, scallops and jumbo lump crab. Get all the things angies_seafood.… https://t.co/IwiHm7IIiN
Looking for a place to brunch this weekend? Look no further than ddgbaltimore and @riley_calvin’s chicken and waffles. baltimorefoodscene can attest to the fact that I literally could not… https://t.co/Tj3kxIVQd2
Champagne vending machine anyone? Popping moetchandon bottles at the sagamorependrybaltimore. Not a bad way to start the weekend. 🍾🍾🍾
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Nothing says Baltimore more than a crab a big, beautiful crab cake abc this one courtesy of angies_seafood comes fully loaded with a luscious lemon cream sauce. And if you know me, you… https://t.co/bhOIZlUluR
Had an absolutely epic day at school yesterday. Not only did I find out that our @bccwritingtutor conference proposal was accepted and that we’ll be presenting on a national level but I… https://t.co/a1opAlw3vT
Sometimes brunch turns into lunch then dinner then drinks and, if you’re lucky enough, it lands you sagamorependrybaltimore for a late night snack like this sheep’s milk ricotta. Good… https://t.co/gRvmNg0zDT
Stop, drop and roll. There’s s new menu item making its way to the ddgbaltimore menu and it’s straight 🔥 🔥🔥. Behold the DDG burger featuring 8 oz dry aged ribeye meat with cherry… https://t.co/2kPdQMDQEJ
If you know, you know. If there’s one kind of place I absolutely love, it’s a farm or farm stand or market pretty much of any kind. That’s where I stick up on jams and jellies, pastries… https://t.co/GJi3Y82T9P
My not so secret secret is that I’m sucker for wings. You can find these beauties @cunninghamsmd. Send me your favorite wing spots in the city because there could be a wing crawl on the… https://t.co/rUfEIxjzlT
While I love to go out to eat, I also very much love to stay in and cook. Had a few friends over for dinner this past weekend and made @ottolenghi’s Chicken Marbella featuring olives,… https://t.co/KsHE5nGuQz
Still dreaming of that six minute soy egg in this Filipino style noodle bowl served up at the masarapbmore chefreyeugenio pop up at faden.sonnen. A huge thanks to everyone who came out… https://t.co/AdsdMj2mAm
STOP, DROP AND ROLL. Wherever you are in the city of Baltimore, you need to come out to faden.sonnen for chefreyeugenio masarapbmore pop up featuring the finest Filipino food. We’re… https://t.co/BFC0IhR3O0
Nothing like a trip to bar_clavel for some killer tacos. Had a chance to check out their sister restaurant faden.sonnen notvtoo long and it’s just as lovely. I’ll be back out their tonight… https://t.co/eayzSpA0AK
Today’s Restaurant Week features a local classic and a local favorite. At the bar, you’ll find the most incredible oysters Rockefeller and on the #baltrw menu, you’ll find their famous… https://t.co/XLvl3CINnb