The head honcho of Ding Dong's kitchen and head bartender of Tippling Club are banding together for an exclusive cocktail dinner on Wednesday, 24 April, in conjunction with World Gourmet Summit.
Watch the... https://t.co/Of3qNHR0Zo
Don't miss this one-night-only powerhouse dinner featuring our very own Chef Miller!
Book your seats now through:
https://t.co/bHMT3o3WPD https://t.co/ydpQ3ACpRK
The head honcho of Ding Dong's kitchen and head bartender of Tippling Club are banding together for an exclusive cocktail dinner on Wednesday, 24 April.
Watch the dynamic duo perform a 4-course cocktail-paired... https://t.co/sSsUV3btmk
Let's get naked! Taste wines in their most natural form. We're excited to have Pascal and Jean-Marc Verhaeghe from Château du Cèdre Cahors on the 13th of April. For one-night only, meet the winemakers and sip... https://t.co/UkuFqwK8z9
It’s a theatre behind the kitchen. 🎭 Hear the pan sizzle and blender whisk as we bring your favourite dishes to life. Ps, have you tried our #worldgourmetsummit special? Head over to our highlights for more info! #dingdong#dingsongsg#wgs @ Ding... https://t.co/tKgAu6PGuM
The ultimate #foodporn: gluten-free, homemade tofu with fragrant garlic and a hint of spicy notes. Feel the explosion in every mouthful. 💥 Book your seats now! #dingdong#dingdongsg @ Ding Dong — at Ding Dong https://t.co/BrMF1LXk7l
When Chef @millermai_ was called to serve the country week, the #dreamteam continued to serve your favourites! Here’s a cheeky #bts during Chef Miller’s abscence 🙈 #oneteamondream#dingdong#dingdongsg @ Ding Dong — at Ding Dong https://t.co/o8PXey6mGD
Burmese Tomato Curry: the perfect marriage of fork tender boneless fish, sweet and tangy flavours. A set lunch special. Book your seats now! @ Ding Dong — at Ding Dong https://t.co/684HTpEfQe
"I think Myanmar has amazing underrated dishes. Its flavours are so versatile and bold at the same time. Thanks to my Burmese friends, my palate has been opened up to flavour profiles that were once foreign to me." - Chef @millermai_ #dingdong... https://t.co/Wx5dERNWxE
We’re proud to say that we are one of the partner restaurants of the 23rd edition of World Gourmet Summit, with this year’s theme being ‘sustainability in the gastronomy world’. We are humbled to be finalists... https://t.co/KFQJDaHAme
Taste a little bit of #Thailand in #Singapore. Peek Kai Yad Sai: boneless chicken wing stuffed with sweet corn and peanut palm sugar glaze. #setlunch#dingdong#dingdongsg#sgdeals @ Ding Dong — at Ding Dong https://t.co/jnb5SKWQOe
‘I love the vivid colours and flavours of Thailand. I first went there when I was 11 years old and have fallen in love everyday since.’ - Chef @millermai_ #cheflife#dingdong#dingdongsg https://t.co/1FjxwDkVPH
Celebrate #ValentinesDay the #dingdong way. Sultry, heaty and a little cheeky 😈🌹🔪🔥 We have a few seats left for tomorrow! Book your seats now! *Chef’s Choice 4-course tasting menu available at $125 per couple.... https://t.co/2SzNC8bpH4
Set your love on fire 🔥❤️Ding her Dong with a surprise menu this Valentine’s Day. Chef @millermai_ will curate a 4-course tasting menu close to his heart, for each person. So go on, make that booking now!... https://t.co/7JRkKWpA6k
Swipe right for the ultimate deconstruction. You’re welcome 😛😉 #dingdongsg#pigout#chinesenewyear2019 @ Ding Dong — at Ding Dong https://t.co/Dfieo0bJIH