NEW POST!! Beat the summer heat with a bowl of Salmorejo, Spain's other cold tomato soup. It's emulsified with bread, #AlbertaEggs and olive oil for a decadently creamy texture. This no-cook soup is a great way to keep the kitchen cool. @EFA_AB_eggs
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NEW POST!! Here's how to make a refreshing bowl of Salmorejo, Spain’s other cold tomato soup. Unlike gazpacho, this creamy tomato soup is thickened and emulsified with stale bread, eggs, and olive oil. #ad#AlbertaEggs https://t.co/0QixgGU9ID
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