Great night last Saturday at @WeeCOOK_kitchen along with @RedcastleBrewe1@RedcastleGin and Gintensify. Thanks for inviting me along to show the process of making gin! 🍸 #tasteofangus
Developing our 10 litre still, once we have the go ahead from HMRC we can use this to develop recipes or make small batches for #weddings#stags#henparty