Love our sommelier Silvio as much as we do? You can vote for him to win Best Sommelier in the @EdinRestAwards this year! #ERA20
https://t.co/zAoBj63oxZ
Many of you have asked for a great place to take the one you love this #ValentinesDay. I recently visited @DivinoEd to taste their Regional menu, Emilia Romagna and its without a doubt one of the most romantic & best Italians in Edinburgh. https://t.co/8Iid2MGbi4 #Edinburgh
@YeastFace We have managed to dig out the measurements for you! 1 brown sugar cube with drops of angostura, 25ml vermouth, 20ml montenegro, 10ml marashcino. Stir and serve in the same glass without discarding ice, and garnish with a cherry!
@YeastFace VECCHIA SCUOLA
Italian Vermouth, Amaro Montenegro and Maraschino stirred with sugar and Angostura bitters. Sorry we don't have the the measurements, so you will have to experiment!
@AAHospitality just tried to email you on [email protected] and got a bounce back. Is there an alternative email to use regarding the AA Notable wine list?
The World Week of Italian Cuisine 2019 is approaching!๐ฅ๐ฎ๐น๐
Experience a culinary journey through the specialties of #Piemonte at @DivinoEd , to celebrate the 4th Edition of the Week.
More info at https://t.co/7Tz50rfy0n
#ItalianTaste#trueitaliantaste
Thanks to @EdinReporter and @ScottishField for spreading the word about our favourite day of the year - #worldpastaday
https://t.co/G7yos5vfnS
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As part of our Piemonte menu, try our vegetarian main - Capunet AI Funghi.
A combination of stuffed savoy cabbage leaves, with wild mushrooms and creamed cheese, served with toasted brioche and a potato and truffle mousse. Beautifully paired with a Barbaresco Socre 2013 wine.
Take yourself on a culinary journey through the hills of Italy, specifically the Piemonte region with food & paired wines from @DivinoEd . A superb evening of eating and drinking! https://t.co/37AtgGDEbU #Review#Italy