McClements et al (2021). Standardized Methods for Testing the Quality Attributes of Plant-based Foods: Milk and Cream Alternatives in Comprehensive Reviews in Food Science and Food Safety
Link (Open Access):
https://t.co/I5Z8y69osK
Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio
Link:
https://t.co/VLbWrrD8JM
Last day of my Future Foods graduate class today. Has been great fun teaching it. Check out the website based on student projects:
https://t.co/CBhPBgHy22
Recent interview with Travis at Curiosityness Podcast about "Future Foods: How Modern Science is Transforming the Way We Eat" book
https://t.co/A5GULPOSyd
Recently wrote concluding article for Special Issue of Nutrition Bulletin journal: “Food reformulation and innovation: Future solutions for healthier and more sustainable diets”
https://t.co/CR5jsYc5It