The demand for Texas barbecue has never been higher, and it's colliding with record beef prices.
A @TAMU economist explains how drought, rising fuel costs, market volatility, and expensive cattle are slowing herd expansion, forcing barbecue joints and barbecue lovers across the state to make tough choices.
@Newsweek: https://t.co/0M4aqa9Jzy
First in Texas, Best In the SEC!
For the third year in a row, Texas A&M University has been named the #1 public university in the SEC by the @WSJ.
More than a ranking, it’s a reflection of how Aggies, united by our Core Values, step up as a force for good — shaping student experiences, driving research and creating real-world impact for our communities and beyond.
🔗: https://t.co/triM3l4mUi
#TAMU #AggieLeadership #GigEm