That's a wrap on #CavaWeek UK! 🍾 A huge thank you to all our amazing partners who participated. Special thanks go to @thedorchester, @josepizarrorestaurants, and @philglasswiggot for their incredible consumer events throughout the Cava Discovery Week, which were enjoyed by many.
We are excited to share that Cava has been present in the renowed Sunday @GBNews by Michael Portillo and Jessica Summer, rewach it on minute 1:24 https://t.co/2gz2OYCLTm
We kick off Cava Discovery Week UK! 🌎
From today until July 14 #CavaLovers can enjoy Cava pairings from the menus of restaurants and independent retailers across the country, to raise awareness of the high quality bubbles of this very special drink. 🥂 https://t.co/qHpZWltw7D
Seguro que has oído hablar del maridaje perfecto entre el Cava y el Mejillón de Galicia, pero ¿los has probado juntos?
El 16 y 17 de noviembre te proponemos una experiencia gastron��mica única en dos de los mercados más emblemáticos de Barcelona.🍾
https://t.co/vsgpNPWhlf
Absolutely thrilled to have partnered with @teamdb for a D.O.Cava masterclass at the exquisite @asiahouseuk ! 🍾
Over 30 industry buyers joined us as Patrick Schmitt MW led an insightful discussion on the rediscovery of premium Cava. Cheers! ✨
👀 The UK Times article " Is boxed wine any good? Do awards mean anything? Expert reveals the answers to TEN vintage dilemmas" talks about the traditional method of making Cava and its peculiarities. Read the full article here: https://t.co/OpzKnH1mSt
🍾Food & wine trade members of London infused their food and wine pairings with a touch of sparkle alongside Lauren Denyer this Monday 19th June at Iberica restaurant. She led guests through the range of Cava wines that elevate a range of gastronomic moments! @Iberica_UK
Cava’s quality restructure🥂
"There’s been a boom in sales for the Spanish sparkler, and as more producers adopt recently introduced regulation there’s the promise of more interesting wines to come". By Shay Waterworth.
Read the full article here 👉https://t.co/QLCN7aeclx
Best of 2022: David Kermode picks his top 10 wines of the year.
From a smallish family producer that specialises in ageing, Guilera Brut Nature Gran Reserva is 100% Xarel-lo, my favourite of Cava’s three indigenous varieties.
👉https://t.co/PX4AaTLTDA
@TheBuyer11@mrvinosaurus
Is Expensive Champagne Worth The Cost?🍾
NBC News' Joe Fryer heads to a wine shop in New York City to see if volunteers can tell the difference between a champagne and a Cava.
Guess what happened? 🥂
Full vídeo here 👉https://t.co/9eMnBJ1b0c
@NBCNews
Make your autumn sparkle with London Cava Discovery Week!🍾 From 25/11 until 4/12 a selection of independent wine merchants with José Pizarro's restaurants will be offering various activities to shine a light on these high-quality bubbles.👉 Learn more https://t.co/0mpEkJWEqq
Cava is synonymous with union, joy and celebration. Therefore, we hope you find a moment today and every day to feel grateful for everything we have.
We toast to you, Happy Thanksgiving! 🥂
We are very pleased to announce the opening of a new edition of the Cava Academy on-site course🎓Places are limited and the course will be taught in English. Click here https://t.co/5En3TG14VP to pre-register and become a real Advanced Level Cava Expert 🥂.
📣We are delighted to announce that "Cava 360 degrees campaign" in collaboration with @FirstPourDrinks has been selected as the "Best Social Media Campaign of the Year" at @teamdb Awards 2022. A year long campaign focused on educating wine audiences about Cava. 🥂
Can you name what's happening in the photo?
When Cava has finished aging, it's time to remove the wine by removing the sediment (lees) inside the bottle.🍾
We’ve just finished the first Cava educador advanced level course in the Cava region.
We thank all the attendees for their enthusiasm and interest in Cava. We look forward to a second edition in the near future.🥂
#cavaacademy#cavalovers#CavaMoments#cavapremium
Cava DO achieved a new all-time record in 2021. The sector grew by 17.34%, shipping 252 million bottles, 71% destined for international markets.
Organic Cava has grown by over 65% and the Guarda Superior category has increased an impressive +104.25%👉https://t.co/tj2R39P5yq
Cava D.O. will be featured during @bcnwineweek
Renowned experts such as Pedro Ballesteros MW, Ferran Centelles, Sarah Jane Evans MW and Fernando Mora MW will participate in a round table discussion about the advances of the DO and the future of Cava 👉https://t.co/YRnWTP5nPu