Well it’s time to let the cat out of the bag and introduce you all to our new Head @Garfieldthechef
We’ve known Gareth for around 15 years. Through this time, we have followed his successful career so far and we’re thrilled he will be joining us from next month.
#headchef
FANTASTIC NEWS: @Docket_No33 is moving to Elizabethan House in spring.
Under the name Docket Restaurant by Stuart Collins, the restaurant will have the same 35-cover capacity and the new venture will see the addition of four luxury bedroom suites.
More: https://t.co/7T7GwDRvQl
Why do people suddenly feel it is acceptable again to leave restaurants with last minute empty tables! In the last 24 hours we have lost 3 tables of two, a seven reduce to a five and a four no show and card declined. It’s our livelihood #EnoughIsEnough
This pair....the dream team.
Chef Stuart Collins and Front of House legend Frances Collins are @Docket_No33 and the magic of their relationship surrounds you in their gorgeous restaurant.
https://t.co/uCmI8IqsB2
How lucky were we to get a late reservation at Docket No. 33 in Whitchurch. Great to talk to Chef Stuart Collins and his wife Frances. Lovely taster menu. 1/2 #Shropshire@MichelinGuideUK#GreatBritishMenu#local
Another exciting weekend ahead for the Docket No.33 team!
They are heading to @ludlowfood festival tomorrow.
Stuart Collins will be doing his thing on the Wardington’s Original Stage at 1:30pm.
https://t.co/uCmI8IqsB2
Chef Stuart Collins from Docket No.33 in Whitchurch, Shropshire, discusses the importance of knowing where his food is from, the challenges that catering for vegans pose & how he builds his menus.
🎧 Listen to the full podcast here at: https://t.co/qkk4iLqLur
Absolutely delighted to have received this @The_NRAs here we come!!
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We’ve been shortlisted for the Food Lovers Award and are off to the @The_NRAs to be amongst the top restaurants in the UK, with our fingers crossed 🤞!
Thank you for your votes
#nationalrestaurantawards#NRA
We are obsessed with the magical food @Docket_No33
We know it's in high demand and it's tough to get a table but we hand on heart promise it is worth the wait, so get a date in the diary! Something to really look forward to.
https://t.co/uCmI8IqsB2