Day Three of MYBA wrapped up the Superyacht Chefs’ Competition with ten yachts under 35m delivering 30 standout dishes that impressed the judges.
Full highlights here: https://t.co/WYSzJ7z3nz
Day Two of the MYBA Superyacht Chefs’ Competition turned up the heat 🔥
Nine yachts in the 36-49m category battled it out for the title.
See the highlights: https://t.co/2onTffsVHh
In yachting, every chef eventually faces a provisioning nightmare. Flights get canceled. Permits vanish. Deliveries arrive at impossible hours — or chase the yacht down mid-voyage.
Two chefs share the extreme ways they’ve managed to get food on board: https://t.co/L5OmklwZv6
Captains' Club Spotlight: Captain David R. Meyer on the beauty of the Bahamas, the power of not taking onboard issues personally.
Read here: https://t.co/KERcFgv0tJ
Will you be at PBIBS?
If so, make sure to register for the Palm Beach Oasis Lounge and inaugural pickleball tournament!
Find the details here: https://t.co/fYyaGa00Gd
Boat launches are meant to be joyous celebrations, commemorating years of hard work. And boats are supposed to float… But if weight calculations are off, so too are all bets.
Read more about how yacht launches can go horribly wrong here: https://t.co/XSQI2lRvhW
Crew confessions you'd never tell the boss...
Yacht crew are consummate professionals. But even pros sometimes have days when following the rules doesn’t quite work.
Here are the stories you’d never tell the boss or the owner 👉 https://t.co/ZPkYB9Gfdl