Book now for brunch this weekend.🥂🥂🥂
This Saturday and Sunday from 10am - 2:30pm you can get bottomless brunch at Dokes. It's £25 per person for 90 minutes of bottomless drinks AND any brunch dish or pizza. Book now via https://t.co/Br05lOma60
#dokespizzeria
Our take on the Barcelona classic bikini sandwich from the daytime menu. Say hellooo to the Dokes Bikini 🔥 ...
(prosciutto cotto, Connage cheese, Wharfe Valley truffle oil, toasted)
#dokespizzeria#reinventingthewheel
🍕 "To make a dent in the highly-competitive Manchester pizza scene you’ve got to be good, or different, preferably both."
ICYMI @christotaylo reviews @DokesPizzeria
https://t.co/9HhTEepHwf
The perfect appetiser at your service 🍽️ Swing by today to try our divine marinated anchovies with rapeseed oil and lemon.
cover photo @studio_pluto_
#dokespizzeria
🍕 "We got a table in the bar area, which we were informed would be on low or high stools and possibly not suitable for everyone. It was fine for me, though. I’d stand up to eat pizza if I had to."
@christotaylo reviews @DokesPizzeria
https://t.co/9HhTEep9GH
We are taking bookings for brunch service this weekend. On Saturday and Sunday from 10am - 2:30pm you can get bottomless brunch at Dokes. It's £25 per person for 90 minutes of bottomless drinks AND any brunch dish or pizza. Head to the link in our bio to book now!
#dokespizzeria
Say hello to the Dokes meatball sub .......
Welsh Wagyu meatballs, tomato ragu, parmesan, basil.
Available from 12pm — 3pm from Wednesday to Sunday!
#dokespizzeria
More than pizzas, we serve an assortment of bits and bobs that are all freshly sourced produce from our local area. Why not try the rotational pickles and ferments with lemon thyme ricotta alongside our divine marinated anchovies with rapeseed oil and lemon.
#dokespizzeria