Prêts à buller ? 💥
Les Sardines qui Bullent débarquent ! 🎉
Un vin blanc frisant,avec un soupçon d’impertinence, et 9% de plaisir pour accompagner tous vos instants festifs et chatouiller votre palais depuis l’apéritif jusqu’au dessert !
📅 À découvrir dès mercredi !
Our R&D team is studying vine growth at key points in the parcel! 🙌
1. A shoot is tagged
2. It’s measured
3. The length is recorded
4. And the same shoots are measured again the following week!
To track how vine growth evolves according to the different experiments in place!
For Earth Day, we’re taking you back to where it all begins: in our soils.
On this newly planted Rolle parcel, we apply a precise mix of biochar and compost, carefully weighed, then spread and incorporated into the soil.
A concrete action for long-lasting results!
#EarthDay
Wine Paris, here we come! 🍷✨
Starting today, meet us at Booth B207 – Hall 7.2 for a moment of tasting and great conversations around our wines 🍇
Who’s stopping by? 😊
#wineparis#paris#vinexpo
Come chat with us about regenerative viticulture at Wine Paris! 🌱🍷
On Tuesday, February 11, from 2 PM to 3 PM, join us at our stand (Hall 7.2 – Stand B207) for a Meet & Greet on Regenerative Viticulture, in partnership with The Regenerative Viticulture Foundation!
Venez nous rencontrer au Salon Wine Paris Vinexpo où nous aurons le plaisir de vous faire découvrir nos derniers millésimes et nouveautés. L'occasion de partager notre passion et derniers résultats en viticulture régénérative !🌱
📍 Porte de Versailles
📅 10-12/02
👉 B207 – H7.2
Climate change is real, and wineries like ours feel its impact daily. As members of @iwcawine , we're committed to sustainability. Check out the 4th Annual Report, showcasing the progress of 50+ wineries reducing emissions and driving lasting change. 🌍
https://t.co/3XnCnzQGWa
The latest rains in our region are a breath of fresh air for our soils.
Between 55 and 120 mm of water have fallen in less than 24 hours, infiltrating up to 60 cm deep!
Further rains will be needed, but we hope this presages the start of a milder season for our vines!
Harvest season is over, but the magic begins in the cellar! 🍷
Follow us as the wine's journey continues, where skill meets patience.
Plunging facilitates maceration by gentily optimizing extraction... 🍇
Who’s excited to taste our future wines?
#FinDesVendanges#Elevage
@jamiegoode We brought Saperavi, Trepat, 3176, Picpoul noir and Touriga Nacional 😊
Our head of R&D, Antoine Lespès, would be happy to give you more information if you’d like, don’t hesitate contacting him or us for more details 😉
This year, we brought in the first grapes from our experimental plots at Mas Moutou, 5 varieties specially chosen for their ability to adapt to climate change 🌍
Now it's time to vinify them and study their organoleptic qualities! 👌
#cepage#cepagetolerant#experiment
🌱 NOUVEAUTÉ 🌱
C'est avec une immense fierté que nous vous présentons nos deux premières cuvées issues d'une partie de nos parcelles en viticulture régénérative : Cantaca et Moutou.
Un savoir-faire authentique qui se traduit dans chaque bouteille...
Two stars for our 2023 Miraflors in the Guide Hachette 2025! 💫
« Lovely perfumes of red berries and white flowers make up an appealing bouquet that is repeated
in a two-step mouthfeel: full and round, with a perfect crisp acidity on the finish. »😍
#guidehachettedesvins#rosé
17 points for Authentique 2022... With an amazing review from @TamlynCurrin at @Jancis_Robinson ! 😍
« This smells so good – like walking into a kitchen where raspberry jam is in the making on the stovetop... Such a pure-fruit wine. Throughout all: freshness. Superb. » 🍷
Over a year ago, our R&D team undertook a series of exciting experiments incorporating biochar and compost on some of our experimental plants to compare results...
They're finally here, and the photos speak for themselves 📸
#biochar#vineyard#vigne#experiment#experience https://t.co/Mt9VPUOzQk
Nereda rouge 2022 remporte la médaille d’or au concours @TerredeVins 2024 ! 🥇
Un 100% Syrah 100% plaisir 😍
Nereda rouge 2022 gets the gold medal at the Terre de vins 2024 competition! 🥇
100% Syrah 100% pleasure 😍
#terredevin#lafage#nereda#bio#tdv#competition
Comment faire pousser la vigne quand il n’y a pas d’eau ? 💧
Au Domaine, nous travaillons sur une solution qui nous permettra d’optimiser l’eau reçue par la plante : le Biochar !
Antoine, notre chargé de projets R&D, vous explique tout ! 👇
https://t.co/8QgW2NIqXp
#biochar