My TOP 10 takeaways from my trip to Copenhagen to apply to #Guelph:
1. TRANSIT: More frequency & wider coverage area & times.
2. SEPARATED: The painted white lines will not provide the choice many are looking for if they want to ditch the car for their bike. Build them right & they will come.
3. CONNECTIONS: Building better connections for people through areas of nature & “play” right outside your door & neighbourhood.
4. DENSITY: Freaking density in housing. Get it done.
5. EQUITY: Equity in design for infrastructure & accessibility throughout areas of the city that needs it.
6. HEALTHY FOOD: The availability of local, fresh & healthy food is vital & interconnected to affordability, housing & more.
7. ASK: Are we planning a city for both the 8 year old & the 80 year old?
8. POLITICAL WILL: Decisions are tough. That’s why we’re elected. Make them.
9. PRIORITIZE: What is the overall greater good for the city to get better things accomplished? Departments need to seek out from others what is the greater good & be willing to drop their own list for others.
10. PARKING: There’s room in those spaces for people, housing, patios pop up parks or bicycle/micro mobility parking. There will be some need for the car, but reimagine those spaces & don’t default to the car all the time.
We are delighted to be serving some of our signature bites at the @BicycleBrewery . Beer with Sri Lankan chicken cutlets or Korean Oven Roasted Soy Garlic Chicken or Potatoes and Peas Samosas….all weekend. Happy Canada Day weekend 🇨🇦
#Ottawa#CraftBeer#indianfood#SriLanka
Appuyer Montfort en dégustant des mets indonésiens et sri-lankais réalisés par des chefs de renommée mondiale. Présenté par @Dhruveescanada https://t.co/YOWk4TDX07
Support Montfort with Indonesian and Sri Lankan dishes prepared by world-renowned chefs.
https://t.co/FBYH3YesDB
En mars, dégustez des mets sri-lankais et appuyez Montfort. Vivez une expérience unique avec Chef Chaminda. Info @Dhruveescanada au 613-744-7888
In March, enjoy Sri Lankan food and support Montfort. Live a unique experience with Chef Chaminda. More info: 613-744-7888
@Dhruveescanada at the Sri Lankan National Day dinner hosted by the High Commissioner of Sri Lanka, His Excellency Harsha Kumara where delegates from various countries tried authentic culinary delights by Chef Chaminda.
For Your Consideration: BAREFOOT EMPRESS follows the remarkable journey of 96-year-old Karthyayani Amma as she joins a first grade class, realizing her lifelong dream of receiving an education.
Now available in the Academy Screening Room, and available for all 11/18.
Our first cooking segment on our new set! @DerickFage was joined by @DonWingell from @Dhruveescanada for a delicious demonstration! https://t.co/YW6bHlNPIB
Thank you @DerickFage for the great afternoon.
@Dhruveescanada and Chef Patrick are delighted that you gave us an opportunity to showcase our specialties.
Amma beats Hollywood.
Literally.
Hollywood sign is 99-years-old
Amma is 100-years-young.
See you at 6.30 at @CineloungeFilm tonight.
After screening there will be Q&A session with Michelin Star Awarded Chef Vikas Khanna & Oscar Nominated Producer @DougRoland