Dormouse Chocolates

Multi award-winning stone ground chocolate. Shop at Unit O, Deansgate Mews @GNWManchester open Weds/Thurs 12-2, Fri 12-4, Sat 10-4

[Dormouse Chocolates @Dormousechocs]

Introducing our brand new limited edition bar! We've created this 70% bar with notes of roasted nuts, dates and caramel to raise money for @RainbowRailroad, find out more on the website.
https://t.co/6B6YSf4oae

[Andrew Baker @ccAndrewBaker]

Yo Ho Ho and a bar of crunchy rum-related loveliness from the brilliant ⁦@Dormousechocs⁩ of Manchester. Scrumptious!

[Andrew Baker @ccAndrewBaker]

Would you like a little piece of bread and butter?

[Andrew Baker @ccAndrewBaker]

3D deliciousness from Colombia via Manchester

[Andrew Baker @ccAndrewBaker]

In hot weather I’m sure you all keep your chocolate cool and serve at room temperature for max flavour. I find that really good white chocolate - like this - is delicious served cool

[Dormouse Chocolates @Dormousechocs]

@ccAndrewBaker Thanks Andrew! Hope you enjoy the bar!

[Andrew Baker @ccAndrewBaker]

Bliss. Gorgeous bar made by lovely people

[Shona Cameron @shonac]

This is superb! Develops into layers of flavours leaving sweetness and joy! Thanks @Dormousechocs and mum for the gift

[Andrew Baker @ccAndrewBaker]

The Caramac of the gods

[Andrew Baker @ccAndrewBaker]

Dark milk chocolate from Guatemala, browned butter, sourdough crumb, all mingled with genius by ⁦@Dormousechocs⁩ of Manchester and rightly awarded multiple gold medals. Adorable

[Dormouse Chocolates @Dormousechocs]

@ccAndrewBaker Thanks Andrew!

[Andrew Baker @ccAndrewBaker]

Extreme deliciousness from ⁦@Dormousechocs⁩ of Manchester - this is white chocolate with brown butter and maple walnut, the latter adding mellow sweetness and a hint of crunch. It’s divine

[Andrew Baker @ccAndrewBaker]

Recovering from yesterday’s egg-tasting marathon with just the one bar today. But what a bar! A brilliant spicy dark milk with rum biscuit crunch from ⁦@Dormousechocs⁩ of Manchester, sensationally delicious

[Dormouse Chocolates @Dormousechocs]

@TootSweetsShrew Super frustrating! https://t.co/dkI3sIXv4T

[thechocolateprof @thechoclateprof]

Did you know that there is great bean-to-bar chocolate coming out of England? Discover some of the best bars! #thechocolateprofessor #chocolate

Story by LUKE OWEN SMITH
@OfficialBullion
@chocolarder
@Dormousechocs
@Luisasveganchoc
@NearyNogsChocs

https://t.co/GI42E7aQW4

[Dormouse Chocolates @Dormousechocs]

@ccAndrewBaker Not sure about genius, but we do our best!

[Andrew Baker @ccAndrewBaker]

Epically gorgeous and justly famous, this is ⁦@Dormousechocs⁩ Toasted White, with intense caramel flavours that come from toasting milk powder. Genius!

[Andrew Baker @ccAndrewBaker]

Deeply gorgeous bar from Manchester’s lovely ⁦@Dormousechocs⁩ using beans from a principled and courageous team in Colombia. Fab in every regard

[Andrew Baker @ccAndrewBaker]

This is seriously good dark chocolate, made with care and live in Manchester by ⁦@Dormousechocs⁩ using beans from Tomé-acu in Brazil

[Dormouse Chocolates @Dormousechocs]

@ccAndrewBaker Thanks Andrew, glad you enjoyed it!