@MarkTaylorFood@olivemagazine@Rye_bakery serve 3 day fermented sourdough pizzas for lunch and every Friday evening. Neapolitan ish and lots of vegan options. Also run a mobile wood fired oven for events.
You know your true frome when the mayor brings you blood orange and grapefruit marmalade. Currently top of the marmaleader board. Watch out @Peterffloyd Sheila is one to watch @TheMayorofFrome#fromemarmaladeawards