Doug Dixon

Butcher, Foodie, Teacher, lover of Motorcycles, Dogs, fine Whiskey and, ALL things Musical

[Doug Dixon @DougieDee]

Cowboy Candy Beef Jerky https://t.co/jlfgK7sukX

[Doug Dixon @DougieDee]

Ottawa woman attacked by a white woman for not wearing a bra ... disgraceful

[Doug Dixon @DougieDee]

https://t.co/jxHI7CDWjm

[Doug Dixon @DougieDee]

Denuded, explained https://t.co/yToANmccnX

[Doug Dixon @DougieDee]

Denuded Beef Tenderloin https://t.co/3TQ5cF69fZ via @YouTube

[Doug Dixon @DougieDee]

beef mock tender https://t.co/AoVSKJYLHi

[Doug Dixon @DougieDee]

Beef Mock Tender https://t.co/ZY3gGtFwOH via @YouTube

[Doug Dixon @DougieDee]

How to cook a Picanha Sous Vide https://t.co/vdIzz8SD5F via @YouTube

[Doug Dixon @DougieDee]

blade steak or rib eye??? https://t.co/XPa2mmyqIo

[Doug Dixon @DougieDee]

Blade Steak or Rib Eye https://t.co/msv0F1PBRM via @YouTube

[Doug Dixon @DougieDee]

Know your beef cuts II https://t.co/UAVRqhcxBL

[Doug Dixon @DougieDee]

Know your Beef Cuts II https://t.co/utMl2akhYn via @YouTube

[Doug Dixon @DougieDee]

Top Sirloin Butt vs. Sirloin Tip … what’s the difference?? https://t.co/KILuQyPK1y

[Doug Dixon @DougieDee]

How to know your cuts https://t.co/OGQUsrm53K via @YouTube

[Doug Dixon @DougieDee]

Treat your steak right, do’s and don’t’s https://t.co/rosJm1aUKx

[Doug Dixon @DougieDee]

How to treat your steak Do's and Don'ts https://t.co/Y5sgev6Uri via @YouTube

[Doug Dixon @DougieDee]

Chicken Cordon Bleu with a bacon weave https://t.co/v42zjj97wZ via @YouTube

[Doug Dixon @DougieDee]

Chicken Cordon Bleu with a bacon weave. https://t.co/szJHOey6OH

[Doug Dixon @DougieDee]

Chicken Cordon Bleu with a bacon weave https://t.co/v42zjj97wZ via @YouTube

[Doug Dixon @DougieDee]

ever wondered about reverse searing? https://t.co/l6LZIdnRYc