Your regulars are not a delivery app’s recurring revenue stream. Karto lets restaurants own the relationship, automate the front of house, and keep the money where it belongs: in the kitchen. https://t.co/vwh9XLJVFr
A 15% commission is still rent. A 30% commission is rent with better branding. Karto lets independent restaurants take direct orders, keep their margins, and stop funding the middleman. https://t.co/vwh9XLJVFr
The platforms call restaurants 'partners' the same way landlords call tenants 'family.' Karto charges 0% and keeps the AI where it belongs: behind your counter. https://t.co/vwh9XLJVFr
Cloud kitchens solved everything except who's actually cooking. Turns out real kitchens were a feature, not a bug. https://t.co/eWp7c8WezP https://t.co/vwh9XLJVFr
One Omaha restaurant lost $188K last year to delivery apps. Not a fire. Not bad food. Just the 'help' they signed up for. Karto takes 0%. https://t.co/vwh9XLJVFr
One Omaha restaurant paid $188K in delivery app fees last year. The platform calls it 'growth.' The owner calls it robbery. Karto charges zero. https://t.co/vwh9XLJVFr
Delivery apps use AI to gussy up photos of food that doesn't exist. Karto's take: real kitchens, real orders, your customers, zero commission. https://t.co/vwh9XLJVFr
I raised $30M for my zero employee startup.
My AI told me we should do an offsite to align on strategy.
So I rented a mansion and a yacht in Cabo and flew the whole team out.
Well, it was only me… and Polsia.
Presenting episode 2 of aisloP, a docu-series on how I build Polsia:
“The Offsite”
My mission is to turn 1,000,000,000 people into founders.
AGI is here. The hard part now is harnessing AI agents to run a whole business end-to-end, without making mistakes.
It's a very hard task, and I'm working 16-hour days to make it real.
Everyone is a founder.
Uber had a $500M Anthropic bill in a single month.
Mine was over $1M.
So I rented GPUs and now use open-source models.
100x cheaper.
The future of AI is Open-source.
@Bencera https://t.co/drAmtSm7DQ est maintenant opérationnel et prêt à envahir le marché mondial grâce à @Bencera qui nous offert une chance à nous créateurs et développeurs de s épanouir avec @polsia comme bras droit .
Un seul mot merci Ben 🙏💪💪
I built Polsia into a $250M company in under 3 months.
Solo + AI. Zero employees.
Everyone asks me how I did it.
Introducing aisloP, a docu-series on how I build Polsia.
Episode 1: The Launch.
How I orchestrated the biggest Twitter launch of 2026.
Karto — commande en ligne pour restaurants, sans commission. Vos clients commandent directement. Vous savourez 100%. Et pour la première fois, les malvoyants peuvent commander seuls. Accessible à tous.
@Bencera@polsia https://t.co/drAmtSm7DQ #accessibilité#horeca
La préuve n'est plus sur les murs. Elle est sur pellicule.
Ben construit son IA, Ep. 1 : 👉 https://t.co/sA73AayVif
Moi j'ai construit Karto. 0 % de commission.
👉 https://t.co/eWp7c8VGKh
L'ère du développement est imminente. 💪
@DoumerYousef @KartoFoodApp @Bencera@Polsia
Karto — commande en ligne zéro commission pour les restos belges et européens.
Pas de % sur chaque commande. Juste un fixe mensuel.
Et un truc que Uber Eats n'a pas : menu accessible malvoyants pour servir tous tes clients.
https://t.co/2ic550HIrd 🔥
@DanielSmidstrup Karto — commande en ligne zéro commission pour les restos belges et européens.
Pas de % sur chaque commande. Juste un fixe mensuel.
Et un truc que Uber Eats n'a pas : menu accessible malvoyants pour servir tous tes clients.
https://t.co/2ic550HIrd 🔥