This morning at the #anguscon22, Dr. Abram Babcock had the honor of speaking on the @CABcattle panel on Consumer Perspectives.
Abram shared what we’re doing at Adams related to sustainability & the importance of data and continuous improvement in feeding the world.
Corn sure is an amazing plant. This was the corn behind my house on June 8th. After that brutal start, and a summer with less than ideal moisture, I am shocked how it performed.
I enjoyed taking my daughters to look at some cattle at a place where I have a lot of memories when I was their age. Poky puts on a first class open house! We also enjoyed a relaxing couple of days at my brother-in-laws house in Golden, Colorado.
EF2 tornado went through our home farm last night. All the livestock accounted for and we are thankful that there were no injuries around the Atlantic area.
🇺🇸 Northwest Missouri State's uniforms this week will honor the 13 men & women that made the ultimate sacrifice during the attack on the Kabul, Afghanistan airport.
Each player’s helmet will feature the name of one of the soldiers.
(via @NWBearcat_FB)
It’s #TriviaTuesday & we’re serving up breakfast this morning in the form of a well-balanced & nutritious ration for our cattle.
One major component may look similar to the corn flakes in your cereal aisle, through our steam flaked corn. So, this week’s trivia question is...
Our first truckloads of corn began arriving Monday. By the end of harvest, we will have stored close to 8 M bushels of high moisture corn to provide nutritious rations for our cattle.
Area Producers…interested in learning more about our HMC Program? Call Dave at 308-870-5235
Nebraska businesses are finding workers are like good steaks -- rare.
Now @AdamsCattle is thanking community members for a job “well done” by offering 🥩 and 💵 for community referrals:
https://t.co/lUadD9z30H
This harvest, we received over 10 million bushels of high moisture corn from local producers! Meet our team involved from purchasing to delivery of corn.
We’ve wrapped up HMC, but we're still receiving dry corn. Contact our grain originator, Dave at 308-870-5235 to learn more.
This week, we held our quarterly company-wide We are ADAMS meetings, where Abram Babcock, ALCC president, shares business updates, upcoming plans, and asks for feedback and suggestions from the employees. #WeAreADAMS
We’d like to introduce you to six of our employees who are also business owners.
They, along with their families, have built wonderful businesses here in our community. We are incredibly proud of them & would love for you to help us in supporting them during this difficult time.