Pays d’Oc wine was created in response to a French wine crisis in the 1970s – fast forward 50 years & another crisis is facing wine 😬🍷 So can the forward-thinking spirit of the Pays d’Oc IGP help not only French wine but also the wider wine world?! 🤔 https://t.co/eqrEjte7We
So we won a thing! 🏆 Do we look chuffed enough??! 🤗 Or maybe just slightly tipsy after a touch too much fizz at lunchtime?! ��🥂🤣 ps thanks to 67 Pall Mall and judges, HUGE respect and love to all the brilliant nominees and winners ❤️
Stuff is going down in Beaujolais. Natural wine, a new generation, premier cru aspirations, a ‘new’ Nouveau, and no shortage of experimentation (Côte Rôtie barrels and Sciacarello anyone?!) The New Beaujolais - Wine Blast podcast S4 E12 OUT NOW 🙏😀🍷🎙️💥 https://t.co/E1lhKzXtcM
Thanks Jancis! 🙏😀 Only a few of these left now: don’t miss out. ALL profits to @mcsuk charity after 5 years of work 👊💥 Three unique, delicious English wines 🍷🍾😋 Perfect presents (or indulgences...🤗) Price at market rate. Buy here: https://t.co/cbA2j87UQp
Sommeliers 🍷🙏 A proud, historic profession that’s been through the wringer of late what with lockdown, a devastated hospitality scene, questions over lack of diversity and a series of scandals. So what does the future hold?! Wine Blast podcast S2 E11 - join us 🙏🎙🍷💥
Can giving up red meat help the planet - and your health? Stats from @TheEconomist indicate so, even if it's a partial reduction. #DrinkWellEatWell#vegan#vegetarian https://t.co/UwmQLTgN5G
Got that mid-week craving? Why not try this Cajun Mushroom and Bean Salad inspired by @cookwithjopratt. A brilliant match with our Pinot Noir Elephant HIll 2017 (@ElephantHill) 🍷
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Watch @DrinkWellWithUs by @SusieBarrie & @wineschools - Vegetarian Wines: https://t.co/mzBMEJ17cn