@PaulSkallas It’s impossible. Many people think they look bad, but there are plenty of good options. Plus how often are you looking at people’s feet anyway?
@TylerDurden Depends where the steak is coming from. If I’m making it or it’s coming from a nice restaurant then medium rare is the way to go. From a sketchy diner then I’m going with medium.
@texasrunnerDFW Basically a byproduct of ZIRP. Anyone could be a landlord (easy to be profitable). Owning became way more expensive, but rents are unaffected because of locked in low payments.