The Tea Philosophy

Tea, Art & Wisdom: The Tea Philosophy brand is all about handpicked, premium, gourmet teas and has been lovingly created to spread the art of tea making.

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Our Tea

Our Special Herbal Teas
Hand picked herbs, spices and fruits brought to you in a way that brings out the best of these elements when infused in hot water. They are delicately curated so as to retain all their goodness.

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We believe,
A cup of tea is capable of giving you the serenity that you want or the adrenaline rush that you need.

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Tea Trivia

Green tea leaves are not fermented. They are steamed and then heated to remove moisture.

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Have a great week ahead. :)

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Tea Lingo

BAKEY:
A over-fired tea in which too much moisture has been driven off.

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Our Teas

All our Single Estate Darjeeling teas come from high altitude Himalayan estates. Considered one of the best black teas around the world, these teas come as twisted downy shoots, the tea leaves ranging from green-chestnut to dark chestnut brown in color.

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Tea Trivia

Tea first arrived in Canada in 1716.
It was imported by the Hudson Bay Company. It took over a year for it to arrive

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Have a great week ahead. :)

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Tea Lingo:
GOLDEN TIPS
The desirable golden tip of the smallest, most tender buds, plucked and processed by hand. Golden tips teas are very desirable teas and are considered gourmet.

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Welcome to The Tea Philosophy Society.

The objective of the Tea Philosophy Society is to provide information and education about tea through various programs, tasting events and exclusive launch. Click here to join the The Tea Philosophy Society : https://t.co/VkN2q0kRaR

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Have a great week..

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Tea Lingo
Flush:
Premium teas are also often classified by Flush or the time of their harvest. Each Flush is determined by the geography and climate of the region where the tea is grown. First Flush is defined as the very first plucking of a tea plant's harvest season.

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Our Teas

Our exquisite Assam Golden Tips are harvested during the height of the second flush. A very well balanced tea, the leaves unfurl into a light mahogany color when infused. A great breakfast tea that is taken with milk and sugar.

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We live by the philosophy of Tea..

Like life, Tea is a philosophy that one acquires with time. Give it your love, patience and the respect it deserves and it would return to you all these and more, many a folds.

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Do you know?

In Tibet, butter tea is a common drink. It is made from black tea, yak butter and salt.

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Know your Tea Lingo

CTC
Cut-Tear-Curl method of tea processing resulting in broken leaves.

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Our Teas: Handpicked from The Nilgiris
The elusive Kurinji flowers that transform the Blue Mountains or The Nilgiris truly Blue once every 12 years perhaps represents our Nilgiri Teas perfectly: special, rare and always delightfully surprising.

#Nilgiristeas #Tea #TeaofIndia

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Do you know ?
There's a special name for when tea leaves uncurl as hot water is poured over them, it's called 'agony of the leaves.'

#tea #teatrivia

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Have a #HappyEaster with your #Favorite #tea :)
#Agoodpair #tealove #tealover

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That's why we have #tea for all #moods :)