Researchers explored the alternative protein sector's evolution, challenges, opportunities and trends over two decades. npj Sci Food 10, 133 (2026). https://t.co/msoqcMx1w3
Funded by the Bezos Center for Sustainable Protein at North Carolina State University
#altprotein
"People are not just hearing from healthcare providers. They are also turning to social media and word of mouth.” Mike Essman, Duke University
BMC Glob. Public Health 4, 35 (2026). https://t.co/eAgCfNdycf
📅 Jan. 22, 2026 | 4:30-7 p.m. | Durham, NC
🎤 Keynote: Emily Broad Leib, Harvard Law School
Topic: The Food We Throw Away
Let’s rethink waste, support communities, and drive climate-smart change—together. 🌱
👉 Learn more & register: https://t.co/vMEd1EINbs