If you need a drink after all the political excitement, this will entertain and enlighten while imbibing. Discover the Scots historic love of fine wine in Bordeaux & the Douro through to our role in California today with @ScotsVigneron@DuMOLWinery https://t.co/lzRKKk2Sq9
@TrevorImmelman Hi Trevor, we are thrilled to have been included in the Masters Club Dinner. Would you mind if we use your photo on our social media pages?
DuMOL Wester Reach Pinot Noir 2020 is elegant, supple, generously inviting. Savory tannins and respectful acidity frame the red fruits in this easy-drinking crowd pleasing effort. https://t.co/6FLwX4qouO #wine
We are equally humbled and thrilled to have been chosen as the only California Pinot Noir on the @JamesSuckling 2022 Top 100 Wines of the World list. Our 2018 DuMOL Estate Vineyard Pinot Noir received 98 points and is number 96 on their list.
#dumolwinery#pinotnoir#top100wines
With the upcoming holidays in mind, we designed a Member-exclusive handmade wooden box gift set so that you can share our flagship Highland Divide Pinot Noir and Chardonnay with family, friends, and colleagues. Email us at [email protected] to reserve! #dumol#giftideas#holidays
Our 2022 Winter Release, featuring the 2020 vintage of our coveted Flax Pinot Noir and Hyde Chardonnay, and a special selection of 2016 Library Cabernet Sauvignon, is open through November 10 or until sold out. Members, head to https://t.co/fLAsMcmZlj to secure your allocation!
Members, our 2022 Winter Release is now open. Here, Associate Winemaker Jenna Davis previews our 2020 vintage wines from this offering: Flax Estate Pinot Noir and Hyde Chardonnay.
Go to https://t.co/Sc4OkeFzpF to secure your allocation!
#dumolwinery#wine#pinotnoir#chardonnay
Barreling down is one of the final steps of harvest, and here our team is doing just that with freshly fermented 2022 Estate Pinot Noir. The wine will be in barrel for 15-18 months of élevage as it goes through malolactic fermentation and evolves into a finished wine.#dumolwinery
During fermentation yeast needs oxygen, so if we feel it needs more we pump the still-fermenting wine from the bottom of the tank and use this mesmerizing device to gently trickle it over the skins, stems, and seeds that are at the top of the tank. #winegrowing#dumol#california
WINE EXPERIENCE: @WineSpectator's Wine Experience 2022 starts this Thursday, Oct. 20! Which #wine do you most want to taste there? Our editors share what will likely be in their glasses. Now it's time to make your game plan! #NYWE2022
https://t.co/yS83BtF3HJ
We invite you to join us Wednesday, November 9 at 6 PM as Associate Winemaker Jenna Davis leads a tasting of our wines perfectly paired with Michelin-star cuisine at Selby's Restaurant in Menlo Park. To secure a ticket, please go to https://t.co/weur4oPiM9. #dumolwinery#michelin
Our stellar Harvest Crew has drained their last tank of the 2022 harvest! Each year on this day we serve the team a very special lunch: Saucisses au Marc. Marc is French for the pomace leftover after winemaking, and saucisses au marc are cooked with this pomace. #dumol#harvest
#Harvest season is often thought of as romantic and full of celebrations. In truth, harvest is a dirty job, the hours are long + the work is physically demanding. #Cheers to the people who get the job done.
#farmerandfarmworkermonth@cagrownofficial
📷: Clos du Val