Lisa Greenhill

[Lisa Greenhill @EaglesCulinary]

Piece of Cake Final!

[Lisa Greenhill @EaglesCulinary]

Beautiful work from Culinary 2 this morning!

[Lisa Greenhill @EaglesCulinary]

Crème Brûlée, cheesecake and chocolate cheesecake in Baking today!

[Lisa Greenhill @EaglesCulinary]

Almond Danish Braid. Perfection!!

[Lisa Greenhill @EaglesCulinary]

Caramel Flan Perfection!

[Lisa Greenhill @EaglesCulinary]

It’s Brownie Friday in Culinary!

[Lisa Greenhill @EaglesCulinary]

Pumpkin cookies, pie, pancakes and cheesecake!

[Lisa Greenhill @EaglesCulinary]

Homemade pumpkin purée. Stay tuned for the final products!

[Lisa Greenhill @EaglesCulinary]

Are you interested in a lucrative career in the trades after high school? Join us this Thursday, October 21 during Intervention. Sign up at https://t.co/s1tQhnkV6a or contact Mrs. Greenhill

[District 230 @CHSD230]

Did you know #D230Works offers internships with business partners? Check out this Marketing & Management Internship that D230 students can apply for with the Joliet Slammers!
Know a student interested in marketing? Share the details so they can have this great experience!

[Lisa Greenhill @EaglesCulinary]

A work of art In focaccia bread. Very impressive, Tyler!

[Lisa Greenhill @EaglesCulinary]

Using torches in Baking today!

[Lisa Greenhill @EaglesCulinary]

Smells delicious in the Foods Lab! Challah Time! ��

[Lisa Greenhill @EaglesCulinary]

Rainbow bagels 🥯 🌈

[Lisa Greenhill @EaglesCulinary]

Any guesses on what we’re baking this week? 🌈

[Lisa Greenhill @EaglesCulinary]

Hungry? Sign up for Culinary 3 Baking! 😋

[Lisa Greenhill @EaglesCulinary]

Thank a Teacher Culinary Final 😋

[Lisa Greenhill @EaglesCulinary]

Fresh pasta in Culinary 3 today! 🍝 🇮🇹

[Lisa Greenhill @EaglesCulinary]

🥞