Join us for a special pop-up dinner this Sunday! We'll be serving a one-time-only three-course meal prepared by Chef Erik Niel highlighting the freshest, most seasonal Southern ingredients.
Grab your tickets here: https://t.co/tAqQMJeh0C
PC: Amanda Booker
We are excited to host the Chattanooga Eat Y'all Connect Dinner on Sunday, April 29th featuring Sequatchie Cove Creamery, Simmons Catfish, and Two Brooks Rice. Visit the link below to grab your tickets and we'll save you a spot at the dinner table.
https://t.co/4MzgAQZZ95