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The Eater app puts *you* on the map — alongside all of our editor-approved restaurants in cities around the globe — so you’re never far from your next great meal.

Presented by @CapitalOne and @SevenRooms

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Eater’s local expert shares where to eat in Paris right now, including bistros, cafes, and fine dining spots https://t.co/fZKY7CgdN7

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From the long-awaited Il Cavallini to upcoming bars like Pony’s, it’s the year of the horse in hospitality https://t.co/25ktI7JR0G

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The stadium serves over 7,000 slices of pizza and 150 pounds of potatoes at every event https://t.co/M6V76uOqcM

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The full list of winners from the second annual awards ceremony https://t.co/zQ2z28Fiob

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The second annual awards, organized by the World’s 50 Best Restaurants organization, will rank the best spots in the U.S., Canada, and the Caribbean https://t.co/zQ2z28Fiob

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A deep dive on the luxury grocery chain’s new Reserve membership, which promises priority smoothies and even a concierge https://t.co/Usn1jLTCkB

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This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that fits the bill has its challenges. In this three-part series, we’re partnering with Spectrum Business to put a spotlight […] https://t.co/e9wMuTBRrh

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The biweekly series hosted by the hit YouTuber and author premieres on Tuesday, May 26 https://t.co/G1qDK0W3cS

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The owners of Dean’s walk through the pub’s opening dishes and the process of building out a new restaurant https://t.co/mgMnXid9Ph

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The best meals in London, from Michelin fine dining to beloved street food, according to a longtime restaurant editor https://t.co/jp7t0mawgd

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Joeleen Ng on opening an all-day space without a hospitality background. https://t.co/eRcxlesGgh

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Is Yves Klein blue the new millennial pink? At cool restaurants now, maybe https://t.co/mfNCPkWie1

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Behind the scenes at Dean’s. https://t.co/XgmUyqjP44

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A visit to the department store restaurant for grilled cheese and tomato soup has become a seminal shared memory https://t.co/FQzPFwzknF

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Can the brand known for cashmere and bedding break into the gourmet food space? I tried some of its edible offerings https://t.co/6hN04YoUbw

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See the full list of this year’s nominees https://t.co/aOWudp3dwA

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With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. https://t.co/ob1tQuOlgK

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Nyesha Arrington tastes her way through her hometown https://t.co/iCiJSgx14w

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Iconic chef José Andrés talks about his humanitarian work, missing Anthony Bourdain, and the D.C. food scene https://t.co/0PI8p8r8vN

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Get the scoop (or more if you’re hungry) on the storied Wisconsin Supper Club tradition https://t.co/bdCelfXozV