Eater LA

Food news and dining guides for Los Angeles. Download the Eater app ⬇️

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Our first-ever travel guidebooks to New York City and Los Angeles are now available! Order your copy today: https://t.co/lmrzhpIvXS

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And any day, for that matter https://t.co/Hmn4bdHPH4

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Your handy guide on where to eat from the editors at Eater LA https://t.co/Uxyw6QscrY

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The essential spots to dine on or near campus https://t.co/OIUq8J2HfK

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Former Poltergeist chef Diego Argoti teams up with Skyduster Beer for Estrano Verano, a live-fire pop-up that will run through the entire tournament https://t.co/91nyQXLEWU

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The newly Michelin-recognized spot in Rosemead specializes in Shainghainese and Northeastern Chinese classics https://t.co/nUcs6CI1Gl

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From an old-school Italian to a sporty lounge overlooking the SoFi grounds, options abound near LA’s sports and concert arena https://t.co/IZEFbTw6Yl

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Three years in, Melrose Hill's Italian restaurant has figured out exactly what it wants to be https://t.co/7hnqsticfu

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The restaurant will recalibrate with regular service in Copenhagen this summer and a new microseasonal menu setup https://t.co/dYWkxbKO4q

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Where to eat at the Inglewood stadium https://t.co/KG5Pm2TFaE

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Plus, collabs galore, a final Connie & Ted’s tribute, and more https://t.co/RerZMqtdnX

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Follow Eater editors as they share their favorite dishes they ate in LA https://t.co/UJRViwu5kM

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The latest restaurant openings across the Southland https://t.co/uQnT729XG5

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With multiple locations around town, good, easy-to-grab sushi never seems too far away. https://t.co/Gmprd3iW1I

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Chef Saúl Pérez García brings his Hermosillo-style steak taco pop-up Tacos Royale to Silver Lake https://t.co/dvfGBrRPZp

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Your handy guide on where to eat from the editors at Eater LA https://t.co/8sT0rYp8a2

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Los Angeles has always had Caribbean food. Now, it has a movement. https://t.co/21ETsLOp6L

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Where to eat right now around the City of Angels https://t.co/DmCfAdybOR

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San Damián opens in the former Atla space with a menu built around Mexican seafood dishes and local catches https://t.co/Dz7XEg13TX

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Cocas, Spanish wine, and cheesecake star at the neighborhood restaurant https://t.co/NqDQk0vHyb

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Chef Marcus Jernmark's hyper-seasonal four-course menu in Pico-Robertson will only run you $150 https://t.co/rlrjWGK2G4