🥕Happy Halloween! A nutrient-rich breakfast (snack or lunch) like this 'lil monster keeps you full, focused, and energized to do what you love. 👻
Be sure to join us on November 4th for #LivePCGivePC and support our edible education programs.
EATS is a proud winner of the @utahbusiness Green Business Awards!
We're thrilled to be among the other honorees making strides toward our state’s environmental sustainability.
#greenbusiness
EATS, in collaboration with McPolin PTO, have launched our THIRD school composting program. Turning uneaten lunch into renewable natural gas ��
#energy #composting
Did you know pumpkin is good for you? Well, now you do. Puree it fresh, or add some canned into your next soup or chili and reap the health benefits!
#pumpkin#health#whoknew
Have you seen one of our hydroponic gardens?? EATS supports hydroponic towers in Summit County businesses and schools!
Garden-based nutrition education also improves fruit & veggie consumption for students, as they are more likely to try foods that they have grown and prepared.
🌎 Today is #InternationalYouthDay & this year's theme is “Intergenerational Solidarity: Creating a World for All Ages."
Let's nurture our youth with support, education, and access to sustainable nutrition!
Visit our website to learn how we support youth. https://t.co/1dDkPFL3mb
EATS has some big news to share. Our Executive Director, Meaghan Miller Gitlin, has resigned from EATS to spend time focusing on her family.
Check out our newsletter for her parting words.
Beat the heat with fresh fruits & veg. Made of 90% + water💧, these water-dense foods can help you stay hydrated in this summer heat!
#Eggplant#Radish#Cantaloupe#Peaches#BellPeppers
🥕TIP: Eat them raw; cooking fruits and veggies will cause some water loss.