EBIC

The European Bakery Innovation Centre (EBIC) is an open innovation centre for players in the bakery chains.

[EBIC @EBIC_]

Wat doen de broodverbetermiddelen met het brood? Lees het hier: https://t.co/nWN3YYhbNU

[EBIC @EBIC_]

Facts and misconceptions about nutritional values and health. Read more: https://t.co/Rb3aQQ9ZBg

[EBIC @EBIC_]

Test uw kennis over feiten en fabels rondom suiker. Is suiker echt zo slecht? https://t.co/60QH2SE0om

[EBIC @EBIC_]

Voeding is religie geworden - inclusief profeten, duivels en heilige boeken. Lees het in de Volkskrant: https://t.co/PmIlODlDDR

[EBIC @EBIC_]

Read the summary of our seminar '#Sustainable and #Healthy #Future of the #Bakery' on our website: https://t.co/XhXJyzC46e #SharingKnowledge

[THREE-SIXTY @_THREESIXTY_]

Zie hieronder wat er zoal werd besproken op congres van @EBIC_ in THREE-SIXTY, over de duurzame en gezonde toekomst van de bakkerij! https://t.co/68Rv7R8B9n

[EBIC @EBIC_]

New study reveals: "It's OK to eat sliced bread" - Read the full article on our website: https://t.co/H7ZBoCYEzb

[EBIC @EBIC_]

Komt u ook naar het #EBIC congres '#Duurzame en #Gezonde Toekomst van de #Bakkerij'? Schrijf u in via:
https://t.co/6kRzdr2eJm

[EBIC @EBIC_]

Radio fragment (Dutch): increasing #sustainability of #food chains and the reuse of #return #bread in cookies https://t.co/63BkChSfVr

[EBIC @EBIC_]

EBIC investigated if #return #bread can be used to create new tasty products. Read more about this research: https://t.co/GziZUsEPvD

[EBIC @EBIC_]

Am I being manipulated? Inside multisensory eating experiences https://t.co/M9anYUEbfB #salt

[EBIC @EBIC_]

#Carezzo won the Accenture Innovation Award 2015 - Fair Food https://t.co/YhMpS7ElBA #protein #enriched #food

[EBIC @EBIC_]

Fear of #Enumbers unnecessary. Safety of E-numbers is guaranteed by EFSA when used within legally allowed amounts. https://t.co/JRTcwHqbBg

[EBIC @EBIC_]

Sharing knowledge during the #EBIC #harvest, #CleanLabel & #biological #bakery products! Another successful edition!

[EBIC @EBIC_]

EBIC newsletter featuring #Wheat #avoidance, #E-numbers & EBIC #VR Tour has been sent! Read it at: http://t.co/eDkgZHLawk

[EBIC @EBIC_]

Many visitors already tried our Virtual Reality Tour through #EBIC at #IBA15. Visit @SonneveldGroup stand A4.165!

[EBIC @EBIC_]

Discover #EBIC by taking an unique VR tour at @SonneveldGroup booth A4.165 at #IBA15! #innovation #centre #bakery

[EBIC @EBIC_]

Updated unifying definition of #whole #grains by EUFIC to provide consistency & guidance. Read more: http://t.co/MBRlJnbmcD

[EBIC @EBIC_]

Have you read the EBIC newsletter of june already? Read it at: http://t.co/aBrYFoir4n … #Harvestseminar #Cleanlabel #breadwaste

[EBIC @EBIC_]

#Labelling micronutrients in #bakery products. Opportunity? http://t.co/7iw7dmgNrF