ECD Baking (BakeWATCH)

ECD is recognized worldwide for its leadership and expertise in BakeWATCH oven thermal monitoring and analysis technology for the baking industry.

[ECD @ecdmole]

3/3
Curious about how to optimize baking processes for this growing trend? Read on.

https://t.co/nQkpHe4BNz

[ECD @ecdmole]

2/3
In artisanal and commercial baking businesses, this means re-tooling conventional processes. That may not be as easy as you might think, as quality and shelf-life are still critical for competitiveness.

[ECD @ecdmole]

1/3
Healthy baked goods are a growth market. Clean label products not only appeal to the younger baked goods consumer, but to anyone who prioritizes health-conscious foods with reduced artificial flavors, colors and preservatives.
https://t.co/nQkpHe4BNz

[ECD Baking (BakeWATCH) @ECDBaking]

We know electronics AND Baking.
Thermal analysis is our thing and we apply that expertise to many applications. Curious about how baked goods can be optimized and profits maximized? Check out this blog on BAKERPedia.
https://t.co/eGaIY2mYS9

[ECD Baking (BakeWATCH) @ECDBaking]

Breadometer® with SuperM.O.L.E.® Gold 2

The portable, programmable BakeWATCH® Profiling Kit provides a travelling method to measure, record, and document both baked goods and oven temperature variations in your conveyorized, rotating rack and deck ovens.

https://t.co/8eZUQGsMC9

[ECD Baking (BakeWATCH) @ECDBaking]

MiniM.O.L.E.® rH
Easy and affordable solution to monitor proof box, flour, dough & cooling room conditions

Records Time, Temperature & Humidity
Logged data saves to MAP software
0.1° C resolution provides an informative advantage

https://t.co/Tm2PjPhZlr

[ECD Baking (BakeWATCH) @ECDBaking]

Achieving Food Safety Modernization Act Compliance Before Deadlines

All you need to do is run a series of M.O.L.E.® thermal profiles to obtain the data used to calculate acceptable lethality.

https://t.co/isymrhuI0N
#data #content #compliance #communication #machinelearning #ai

[BAKERpedia @BAKERpedia]

Wisdom Wednesday: Wisdom Wednesday: Top Trends in Clean Label https://t.co/bWtE6PLBGc

[ECD Baking (BakeWATCH) @ECDBaking]

BakeWATCH® six- and three-channel profiling kits include everything you’ll need to collect and analyze data for oven and baked goods improvement without interrupting production.

https://t.co/u540Px9B6l

[ECD Baking (BakeWATCH) @ECDBaking]

BakeWATCH M.O.L.E.® for Serious Control
Learn more about how our BakeWATCH® product lineup can help you with your baking needs.

https://t.co/UHquHGWeGb

[BAKERpedia @BAKERpedia]

Monday Mornings with Dr. Lin: Clean Label Artisan Bread https://t.co/e5Ch9uSyb7

[Corbion Food @CorbionFood]

ICYMI >> Last week Kathy Sargent Strategic Innovation Director, breaks down how lactic acid can help reduce pH in baked goods at the American Society of Baking's #BakingTech 2020.

Here's what you missed: https://t.co/cvOksJVTeh
#bakedgoods #bakery #bake #foodscience #foodtech

[ECD Baking (BakeWATCH) @ECDBaking]

ECD’s Baking Subject Matter Expert, Ray Pearce, was featured on https://t.co/Uuy8YXa1r8. Read more about his guest blog here:
https://t.co/gFEF4hHWvM