Both The Sunday Times and The Guardian are highlighting Stockport town centre’s ability to buck the national trend by attracting investors – big and small. The Guardian reported “something special in the air”
Read more 👉 https://t.co/CrE5H8IG4R
#onestockport
On 11th May 2011, @AnoushkaDone & I took the plunge, officially incorporating @Echo_PR. 11 years later and we’re not only still going, we’re doing better than ever. Covid nearly sent us under but we clung on for dear life and this year is now proving to be one of our best yet! 🙌
Leading the food revolution: Open Kitchen to partner with People’s History Museum
Open Kitchen @PHMMcr will be a fresh and modern cafe and bar. We will celebrate sustainable & ethical produce with an all-day menu that caters for all.
We cannot wait!
https://t.co/m4Z740KZ30
Opportunity: find out more about how you can get involved in our This One is on Us campaign, which aims to help Greater Manchester’s tourism, hospitality, leisure and cultural sectors bounce back stronger this January.
https://t.co/5THh26R3xJ
Manchester is still open for three more days - if you can get out to an independent restaurant, bar or cafe for breakfast, dinner, tea or even a pint (with a substantial meal of course) then DO IT!
It really will mean the world to the owners and staff.
Having recently enjoyed a successful residency at Kampus, the team behind Higher Ground will be taking over Native’s Ducie Street Warehouse restaurant next month, running a series of pop-up dinners each weekend 🍽️
https://t.co/MEHnWTJ5zc
100s of #EatOuttoHelpOut dining offers across @ManchesterBID #CityCo and #Manchester city centre eateries throughout August, including 50% OFF >>
https://t.co/2FfdPBl5L8
Have you signed your restaurant or pub up to #EatOutToHelpOut yet? It’s simple, sign up and every Mon-Wed in August your customers will get 50% off their food (& soft drinks) up to the value of £10!