Edible Manhattan

Exploring Manhattan Food First

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[Edible Manhattan @EdibleManhattan]

Platform at Pier 57's Market 57 brings James Beard Foundation's Good Food for Good® mission to life with intimate, multi-course dinners, top chefs, and curated pairings. Taste America's diverse culinary landscape. 🍽️
https://t.co/WykkBllH4a

[Edible Manhattan @EdibleManhattan]

On the cover of our Holiday Issue: Maayan Zilberman beguiles in one of her candied creations: a replica of a diamond-encrusted bow snatched in the Louvre Heist.

Read this and more at https://t.co/Qfr7iw5EBC

[Edible Manhattan @EdibleManhattan]

If you have a lot of nice people on your holiday list—all of whom deserve locally crafted gifts—we’ve got you covered. From bitters that will spice up happy hour, to macaron snowmen, there is something here for everyone on your list.

https://t.co/av48296n8s

[Edible Manhattan @EdibleManhattan]

The NY Cider Festival 2025 offers an exciting day of tastings and personal connections with 25 top New York State producers. It’s designed to showcase the state’s proud agricultural legacy and the creative way that history is deployed today by New York’s cider makers.

[Edible Manhattan @EdibleManhattan]

“This is the most cozy, homey, personal, warm book I’ve ever made.”

With her fourth cookbook, Something from Nothing, a new sauce line, and a pop-up pantry shop in NYC, the bestselling author and home-cooking icon, @alisoneroman, is opening her shelves—and her world—to us all.

[Edible Manhattan @EdibleManhattan]

For devoted ciderphiles and the merely curious alike, there is no better place to explore the diverse range of exceptional NY ciders than at the NY Cider Festival!

https://t.co/ZHIPhW5tcs

[Edible Manhattan @EdibleManhattan]

What began as a homesick experiment in a Brooklyn apartment has become one of New York’s most beloved bakeries.

https://t.co/7sWaVaLAis

[Edible Manhattan @EdibleManhattan]

Kofee, is the antithesis of the corporate coffee hustle culture. We sat down with cofounder Rohan Duggal to find out more about what’s percolating behind the scenes.

https://t.co/HIAF2knnve

[Edible Manhattan @EdibleManhattan]

On the cover of our Fall issue: The couple behind L’Appartement 4F Ashley and Gautier Coiffard, who opened a second iteration of their sensational Brooklyn Heights bakery, L’Appartement 4F, in the West Village.

Read this and more at https://t.co/Qfr7iw5EBC

[Edible Manhattan @EdibleManhattan]

NYC’s ultimate food weekend, @NYCWFF, returns Oct 15–19—now along the stunning waterfront of @TheSeaportNYC. Enjoy 50+ events, tastings, parties and dinners, all in support of @beardfoundation and @eventzerofoundation. Tickets at https://t.co/XEEQvtMokk

[Edible Manhattan @EdibleManhattan]

The best oat milk latte is closer than you think. 70% fresh-roasted cold brew coffee, 30% triple oat cream (their rich oat milk blend), and 100% Brooklyn. Find their new canned latte and cold brew at all Brooklyn Roasting cafés, select delis, and https://t.co/lIzch6KwBP.

[Edible Manhattan @EdibleManhattan]

When tariffs shift the board, small distillers like Colin Spoelman, founder of Kings County Distillery, don’t fold—they pivot. Resiliency is the name of the game in bourbon making. Being a small distiller can be a strength.

https://t.co/X6P3Tm3cH5

[Edible Manhattan @EdibleManhattan]

In elevating foraged food, chefs are helping us understand and celebrate the diversity and healthful abundance that can be brought to the table.

The key is finding a forager you can trust. We look to Tama Matsuoka Wong.

https://t.co/9uh88BbozN

[Edible Manhattan @EdibleManhattan]

Few restaurateurs have done as much to shape New York, and its dining scene, as Keith McNally.

In an exclusive interview with Edible Manhattan, he discusses his book and the restaurant world he helped create, and one topic “too sexual to mention.”

https://t.co/puaGJyREPp

[Edible Manhattan @EdibleManhattan]

Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks. Today, specialty food drives menus at the best restaurants and new product lines at even the largest grocery chains.

https://t.co/PgC55shNLD

[Edible Manhattan @EdibleManhattan]

We partnered with @fromagerdaffinoisusa and @chefjodywilliams for a night celebrating all things cheese.

Fromager d’Affinois is a luxurious cheese with a buttery texture. Each bite is rich and creamy, combining modern technique with the timeless craft of French cheesemaking.

[Edible Manhattan @EdibleManhattan]

Fortuna’s Sausage & Online Italian Market has all of the ingredients for a heartfelt, modern family business, made in the USA with Calabrian roots.

https://t.co/Fx6drGtznw

[Edible Manhattan @EdibleManhattan]

Meet Derby Cup Coffee (@derbycupcoffee), Chinatown’s new warm and inviting café where horse racing passion meets downtown cool.

Ready to settle in and stay awhile?

https://t.co/EXkHfYwjXd

[Edible Manhattan @EdibleManhattan]

Anastasia Ganias offers a range of giftable and pantry-ready boxes. Check out Ganias’ social feed for seasonal recipes—and stay hungry, because her seasonal organic honeys and chile oil are coming next.

https://t.co/2tINn174Cm

[Edible Manhattan @EdibleManhattan]

Specialty foods rule our Summer issue. From foraged flowers upstate to coffee and freshly baked baguettes in Chinatown, taste becomes a bridge between kitchens, cultures and people.

ON THE COVER
Yasmin Kaytmaz (@yazzzkat) Bets On @derbycupcoffee
Story written by @jortved