Belly Time Food Stories

Subscribe to the podcast to discover cooking tips, food traditions and eating obsessions from some of the most accomplished foodies on the planet.

[Belly Time Food Stories @edrek101]

In this episode, Shannon, an urban gardener and educator from Montreal, inspires us to enjoy the intrinsic benefits of planting a garden, even in the city. https://t.co/FtzeIKYlzs

[Belly Time Food Stories @edrek101]

Learn about a young cook’s journey to their first Michelin starred restaurant in the north of Spain and the reflection of whether or not it was worth it.

A Meal to End All Meals https://t.co/DjU2lA6Qc3

[Belly Time Food Stories @edrek101]

I'm Riding for Men's Health in The Distinguished Gentleman's Ride
Wednesday 8th May 2024
On Sunday the 19th of May 2024, I'm riding in The Distinguished Gentleman's Ride with fellow men and women across the globe to raise funds https://t.co/pDvFwRYvOm

[Belly Time Food Stories @edrek101]

New episode: I had a wonderful conversation with Ryan and Armel who break down in detail the special qualities of Rwandan coffee.

https://t.co/UvaXXZhMGa

#coffee #Rwanda

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

In Larnaca port, Cyprus’s with @WCKitchen partner @openarms_found putting together an active plan to bring barges to the beaches of Gaza to bring food to the North…at the moment seems like and impossible mission but we need all the creativity we can to keep feeding the people of Gaza…#ChefsForGaza if @cogatonline see this as a viable plan we may get permission? Let’s hope so. But at least we are trying…

[Belly Time Food Stories @edrek101]

Over the past two decades Rwanda has been experiencing a rebirth of their coffee industry in ways that have not been seen before in this small East African Country. Learn more my latest episode:

https://t.co/bWZK9u9Ufe

[Belly Time Food Stories @edrek101]

Interested in the reasons behind the declining whitefish population? #Igotyou

[Belly Time Food Stories @edrek101]

In this week’s episode we speak to Natasha Akiwenzie who is the co-founder of the Indigenous led Bagida’waad Alliance who research the the decline of the once prominent Whitefish population. @bagidawaad
#GeorgianBayWildlife

https://t.co/jC85cZDxIi

[Bukky❤️ @_callmebekky]

The best food in Nigeria now Amala🥰🥰💯💯💯😘😘

[Tasty UK @TastyUK]

Comfort Foods After A Long Day At Work

[Ben🕊️ @2BJDJ]

Choose real food. Not poisons.

[Belly Time Food Stories @edrek101]

Now you know #last #pawpaw #oftheseason

https://t.co/5OKJBxCoNK

[Belly Time Food Stories @edrek101]

Listen to this Podcast episode to learn about the Indigenous led alliance who researches climate change and the affects on the white fish population in Georgian Bay.

https://t.co/EcdVGqMcOq

@BagidaWaad #climatechange #georgianbay #whitefish #endangered

[Belly Time Food Stories @edrek101]

In this week’s episode we speak to Natasha Akiwenzie who is the co-founder of the Indigenous led Bagida’waad Alliance who research the the decline of the once prominent Whitefish population. @bagidawaad
#GeorgianBayWildlife

https://t.co/jC85cZDxIi

[Belly Time Food Stories @edrek101]

Listen to "Top Cook" by Belly Time Food Stories. https://t.co/0kegvfixYD

[Belly Time Food Stories @edrek101]

Carl is a chef deeply in love. His love for cooking eventually led him to work with the renowned French Chef Daniel Boulud, and ultimately winning the prestigious Top Chef Canada competition in 2012. https://t.co/RypUhiGryM #FarmToTable #chef #farmer #newfarm #richmondstation

[Jack Hopkins @thejackhopkins]

One of the most useful pieces of advice I ever heard, came from an Emergency Room Physician. I was a young Corpsman.

While dealing with a teenager-as I recall-who was involved in a horrible auto accident, and just clinging to life, a nurse was starting to go into an observable tail-spin of frantic thinking.

In the middle of it all, the Dr. paused, placed his hand firmly on the nurses hand, looking her right in the eyes, and very calmly said “It’s his emergency, not yours.”

There was an instant re-set for everyone in the room.

The Dr. knew that if we allowed their emergency to become our emergency, that mistakes would be made, and things would be rushed, or even forgotten.

He knew that the only way you could be at your best, and offer the patient the most, was to let it remain their emergency, while you calmly effectively and efficiently went about doing what you could to save their life.

I used that mindset the rest of my days as a Navy Corpsman, and continue to, this very day.

Let that concept permeate you on a deep level. It’s a life changer.

[Belly Time Food Stories @edrek101]

I think garlic deserves a spot near the top of the list of most influential foods. Don't take my word for it. Listen to Daniel tell his story and how garlic's tasty and magical powers to humbly connect people from all over the globe. #garlic #scicily https://t.co/SGlrdvZc21

[Belly Time Food Stories @edrek101]

#NewProfilePic

[Belly Time Food Stories @edrek101]

This week we speak to Seth from Forbes Wild Foods who tells us everything we ever wanted to know about maple syrup and how his happiest place is in the woods, or at a farmers market . https://t.co/ictxe16yox

[Belly Time Food Stories @edrek101]

This week we speak to Seth from Forbes Wild Foods who tells us everything we ever wanted to know about maple syrup and how his happiest place is in the woods, or at a farmers market .
https://t.co/V85eglprB0