#Santorini is experiencing one of its smallest harvest in years with some growers reporting yields as low as 4.5hl/ha! I talked to Konstantina Chryssou co-founder of Hatzidakis Winery to find out more about her suggestions for a sustainable wine future 👇
https://t.co/JSo6nZbxvn
Trying to think what this does not have that a great white should. None. Cretian bitter lemon-rind on the nose. Sappy white-fruit wallowing in dappled warm afternoon sun. Cantaloupe, slightly salted, whisper of dry fennel. Gorgeous coaxing mouth-feel, but vitality is resounding.
Here is my work-in-progress list of the world’s highest vineyards (in meters asl) starting with Switzerland (1090m).
Does anybody have documented evidence of corrections or additions?
The continual wind, poor granitic soils and harsh climate of the Cyclades island of Tinos means that vines struggle to grow here. But their stress and the aim of iconic producer T-Oinos – to make the best wines on earth – is paying off in spades. Click https://t.co/JZ8YBT9hkZ
Εδώ μπορείτε να τον ακούσετε να συνομιλεί με τον κορυφαίο της ελληνικής Διαφ��μισης @ThanasiPap για τους τρόπους που τα brands αντέδρασαν στην πανδημία. Η γνώση συναντάει το αληθινό coolness. :-) https://t.co/jd8uMSAgae
Top wines at Greece tasting today including the Nykteri 2021 the oak giving some fabulous texture, 90% Assyrtiko 5% Athiri & Aidani @AmathusDrinks then from @EnotriaCoe a brilliant Assyrtiko Tarsanas 2021, again with oak, the Malagousia @ktimagerovass is 🌟 gets better @hnwines
Today on the website, I look at how the Chinese wine industry is standing today, including numbers of wineries, most promising grapes... https://t.co/MmVSiHTwbT