EFSA

European Food Safety Authority - Science, safe food, sustainability. Legal Notice:

[EFSA @EFSA_EU]

💼https://t.co/yRU5mboq5V
🦋https://t.co/nKkPugBB36
📸https://t.co/C4lbvwziH6
📱 https://t.co/5mip3i8yY3
🎥https://t.co/GatVqMVpUv

Thanks for your support!

#EFSA #OneHealth #FoodSafetyEU

[EFSA @EFSA_EU]

📣We're taking a break from X

Recent changes to X’s operating model have impacted visibility & engagement. We believe our resources are better focused on other platforms, where we’ll continue to engage transparently with our partners, stakeholders & the public.

Stay connected⤵️

[ECDC @ECDC_EU]

The first six EU reference laboratories for #PublicHealth are now operational!

The laboratories bring together consortia of scientific expertise to improve EU preparedness and ensure swift detection and response in case of infectious disease outbreaks.

https://t.co/CmDj7yiz27

[EFSA @EFSA_EU]

📣 #EUHaveYourSay

Our Food Ingredients & Packaging Unit has launched a #PublicConsultation on the Draft Guidance on the preparation of an application for authorisation of a food additive.

Submit your comments by 21 Feb 2025 🗓️

ℹ️ & ✍️→ https://t.co/VVPonOXTsh

#FoodAdditives

[Carlos das Neves @CarlosG_Neves]

Happy to team up with @EUScienceAdvice on discussing how we bring #onehealth from words to action in 🇪🇺. @EFSA_EU and EU sister agencies remain committed. Together we are stronger! 💪

[EFSA @EFSA_EU]

📣 Join our #Webinar on Perchlorate in Food

🗓️ Date: 28 Jan 2025
⏰ Time: 11:30 - 13:30 (CET)
📍 Online

🔍 Learn about the updated draft opinion on health risks from perchlorate in food

Register by 23 Jan 2025 🗓️

ℹ️ & ✍️ → https://t.co/xjEeUR9xkP

#Perchlorate #FoodSafetyEU

[EFSA @EFSA_EU]

⌛️Deadline is approaching - ✍️ Apply by 15/1/25 ⤵️

[EFSA @EFSA_EU]

🌊Call for Experts!

Join our new community on Environmental #RiskAssessment (ERA) of #FeedAdditives for #aquaculture, focusing on marine sediments.

Collaborate, exchange knowledge, and shape the future of sustainable aquaculture.

✍️ Apply by 15/1/25

→ https://t.co/iIT0egjayX

[EFSA @EFSA_EU]

🇪🇺 The EU is using whole #GenomeSequencing to fight #foodborne outbreaks!

Learn how this cutting-edge technology helps identify and track sources of contamination to keep us safe.

📽️ Watch the video now ⤵️

https://t.co/9vkiSlIhVT

#FoodSafetyEU

[EFSA @EFSA_EU]

🌍 Interested in becoming an #EUFORA Fellow sending organisation?

Strengthen #cooperation, exchange knowledge & see how fellows bring value to their institutions.

Apply as a consortium now → https://t.co/zH9jbQ6VPe

Deadline: 20/03/2025 🗓️

#EFSAFellowship

[EU One Health @EU_Health]

Good start to the new year for plants in the EU!🌱
New plant health rules enter into force on 5 Jan, boosting protection, cutting red tape & supporting competitive, sustainable agriculture in the EU.
Read more here:
🔗https://t.co/KtVBUUB1c1
#PlantHealth4Life

[EFSA @EFSA_EU]

⏳ Last chance to join our new stakeholder community on food & feed product applications!

If you have expertise in #RegulatedProduct topics, don’t miss this opportunity to share your insights.

✍️ Submit your interest by 10 Jan 2025 🗓️

→ https://t.co/t8kIraWJkC

#FoodSafetyEU

[EFSA @EFSA_EU]

Registration is now open for EU Open #Data Days 2025!

🗓️ Taking place on 19-20 March in Luxembourg (and online), this event brings together experts, data providers, and enthusiasts to explore the power of #OpenData.

✍️ Register now → https://t.co/EVWPLePbeN

@EUPublications

[EFSA @EFSA_EU]

📣 Don’t miss our Stakeholder #Webinar on the draft Food Additive Guidance!

Explore updates, ask questions, and join the discussion on food additive evaluations.

🗓️ When: 21/1/25

📋 Register by: 16/1/25

✍️ Details & registration → https://t.co/e4U3xhLNMS

#FoodAdditives

[EFSA @EFSA_EU]

📢 🆕 on our #Nanotechnology page: open consultation on updated guidance for risk assessment of nanomaterials in food chain & new guidance for the feed area.

We welcome stakeholder views on objectives, scope & key issues.

Submit comments by 31/1/25 ⤵️

https://t.co/NPRrv5eSVf

[EFSA @EFSA_EU]

#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweetener#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweetener#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweetener#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweetener#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweetener#DYK❓ Saccharin is safe for human consumption, and its Acceptable Daily Intake (ADI) has increased from 5 to 9 mg/kg of body weight!

Our plain language summary explains the science in simple terms—check it out here ⤵️

https://t.co/h7m6y9wM81

#FoodAdditives #sweeteners

[EFSA @EFSA_EU]

Looking back at an inspiring EFSA Stakeholder Forum in Brussels, 🇧🇪!

🌟 Over 100 stakeholders came together to discuss innovation and food safety.

Check out the report and video highlights to relive the event! 🎥✨

→ https://t.co/YZ7qfjkscn

#EFSASHF24 #FoodSafetyEU

[EFSA @EFSA_EU]

💫Happy holiday season from all of us at EFSA!

As 2024 comes to a close, we thank you for your collaboration and commitment to food safety.

May 2025 bring continued progress in science, #FoodSafetyEU, and #Collaboration for a healthier future.🌟

[EFSA @EFSA_EU]

🌱 Improve your pest surveillance skills!

Join our Optipest #webinar on 14 January 2025🗓️ for advanced training on designing and implementing effective, risk-based pest surveys.

Don't miss out—register now ✍️

→ https://t.co/u5UgFFPUpc

#PlantHealth #PestSurveillance

[EFSA @EFSA_EU]

📚 Check recent open-access publications by @AESAN_gob_es and @salutcat focused on food/nutritional supplements.

Stay informed on the latest food safety publications from EU Member States in #FRAE!

🔗 Read more → https://t.co/hj0Agsmo7i

#FoodSafetyEU #supplements

[EU One Health @EU_Health]

Today, we adopted a ban on the chemical bisphenol A (BPA) in food contact materials across the EU, due to its potentially harmful health impact.
The ban follows Member States' endorsement earlier this year & @EFSA_EU 2023 assessment.
🔗https://t.co/u6ePstSzQj
#FoodSafetyEU