Advancing the understanding of egg farmers' contributions to the economy, environment, community, and consumer well-being through research and education.
Seeing the USDA Organic seal on your egg carton? ๐ญ Friday Fact: That label guarantees the eggs were produced under strict USDA standards: using organic feed and provision of access to the outdoors. #FridayFacts#KnowYourFood
#DYK egg whites are a sustainability contender? โป๏ธ Microplastics are a massive environmental challenge, but innovative research shows that egg whites could be a solution. Inexpensive, accessible, and resource-efficient! #Sustainability#Microplastics
No matter how you eat them, eggs are a staple in kitchens around the globe. Today we celebrate the egg's unmatched nutrition, affordability, and versatility across the globe. Happy #WorldEggDay!
Behind every egg is a dedicated egg farmer working around the clock. Let's celebrate them during this World Egg Day! #WorldEggDay Trivia: What state in the U.S. produces the most eggs? Iowa is the nation's leading egg producer.
#Eggs deliver โcompleteโ protein containing all nine essential amino acids your body needs but canโt produce itself๐ฅ๐ช๐ผ
These serve as the building blocks to rebuild and repair muscle, skin, and other tissues. Letโs hear it for the egg this #WorldEggDay๐๐ผ
#ProteinThatPowersAndProtects #30YearsWorldEggDay
Happy #WorldEggDay! ๐๐ฅโจ
Itโs 30 years today since we officially started celebrating! ๐๐ Today we are applauding the high-quality protein in #eggs and how it powers your body and protects overall health. ๐ช๐ผ
How are you marking this EGG-cellent occasion? ๐๐ผ
#ProteinThatPowersAndProtects #30YearsWorldEggDay
Today marks the 30th Anniversary of World Egg Day! Established in 1996, this day highlights the vital role eggs play in global nutrition and sustainable agriculture. Join us in celebrating 30 years of egg excellence! ๐ฅ #WorldEggDay#EggIndustry#PoultryScience
Mindful Monday: Start your week off being mindful of food safety and egg labels! ๐ฅ
#DYK pasteurized eggs are regulated by FDA? The process destroys pathogens while keeping the egg fresh and ready to use! ๐ก๏ธ๐ณ
Ever wonder what those egg carton labels actually mean? ๐ฅ Help inform yourself before shopping, and stay tuned next week as we break down another definition!
September is National Food Safety Education Month! ๐ฅ Whether you're preparing meals at home or handling food in a commercial kitchen, proper egg safety from refrigeration to cooking temperatures is essential for keeping every meal safe and healthy.
Fighting food insecurity starts with community support. ๐
Today, on National Food Bank Day, weโre honoring the organizations and volunteers working tirelessly to end hunger in our communities.
The "white" of an egg isn't just one uniform liquidโit's actually made up of the thick and thin albumen! The thick albumen is closest to the yolk, acting as a protectant, and the thin albumen is the watery layer surrounding the thick albumen to help ensure hydration.