EHEDG Global

Official twitter account of the European Hygienic Engineering and Design Group: connecting people and their expertise in the golden era of hygienic design.

[EHEDG Global @EHEDG_Global]

New: EHEDG Guideline Document 17: 'Hygienic design requirements for pumps, homogenizers and dampening devices'. EHEDG Working Group Chairman Ralf Stahlkopf (GEA) explains what's new (press play). Link to article: https://t.co/ykGQf7sses

https://t.co/qtJ9REKSPT

#EHEDG

[EHEDG Global @EHEDG_Global]

"Many food processing companies underestimate the food safety risks of price-driven transportation choices", states the International Association Supply Chain Safety ENFIT in its new 'Food Safety in the Supply Chain' guideline: https://t.co/iu2Qs08SCn via @YouTube

[EHEDG Global @EHEDG_Global]

EHEDG President Ludvig Josefsberg: "A new year lies before us, with new challenges and opportunities. Allow me to regularly update you on the developments at the European Hygienic Engineering and Design Group."
Full message: https://t.co/ekwmS74EvA

https://t.co/WFeZIPf4Ue

[EHEDG Global @EHEDG_Global]

Rick Heiman, Board Member of 3-A Sanitary Standards Inc. (3-A SSI) and EHEDG Vice-President Patrick Wouters: "The new GFSI hygienic design benchmarking requirements are bound to change how hygienic design is integrated in food safety management systems“

https://t.co/rPWLVOgHWn

[EHEDG Global @EHEDG_Global]

What's cooking at EHEDG? In this forum talk, recorded at the 2020 EHEDG Plenary Meeting, the co-chair of the EHEDG Sub-Committee Product Portfolio and the chairmen of the EHEDG Working Groups Certification, and Training & Education, share recipes:

https://t.co/dmoiVPs3JO

[EHEDG Global @EHEDG_Global]

The European Hygienic Engineering and Design Group is delighted to introduce the new EHEDG Operational Director Adwy van den Berg. Adwy is currently building up a new team for the new EHEDG Secretariat in Naarden (The Netherlands).

https://t.co/wwhx95K41L

[EHEDG Global @EHEDG_Global]

This German version of the video-interview with EHEDG Working Group Bakery Equipment Chair Dr. Jürgen Hofmann is a tribute to the original German EHEDG Working Group.

#EHEDG #FoodSafety #FoodQuality #Productivity #HygienicDesign #HygienicEngineering

https://t.co/wIZSwNhUEj

[EHEDG Global @EHEDG_Global]

On September 16 at 9:30 a.m. (Uruguay time), EHEDG Uruguay & Latitud – Fundación LATU and Impulsa Industria host the online workshop “Hygienic design – new strategy to minimise risks in the food industry” Register by e-mail: [email protected]

https://t.co/1Cy3eEkFTT

[EHEDG Global @EHEDG_Global]

Speakers wanted for the EHEDG UK & Ireland & Institute of Food Science and Technology online event on robotics in the food industry, planned for early Nov 2020. Please contact Deb Smith ([email protected]) for further information.

https://t.co/HOHOKLjeLn

[EHEDG Global @EHEDG_Global]

After publication of EHEDG Guideline Document 54 on the 'Testing of Hygienic Weld Joints', EHEDG Connects visited welding specialist and EHEDG Member Polysoude S.A.S to investigate an upcoming trend in the world of welding: orbital welding.

https://t.co/vWf3zpeeKo

[EHEDG Global @EHEDG_Global]

EHEDG Working Group Bakery Equipment proudly presents EHEDG Guideline Document 55 hygienic design requirements for bakery equipment. Working Group Chairman Dr. Jürgen Hofmann explains why this EHEDG Guideline Document is a must-read.

https://t.co/RZZT3Ee9j4

[EHEDG Global @EHEDG_Global]

Become (or nominate) the new EHEDG Treasurer/Secretary of EHEDG. Full announcement: https://t.co/ekwmS7mfUa / please share this post in your network. Thank you. Best regards, Ludvig Josefsberg, on behalf of the EHEDG Foundation Board

https://t.co/99cpVy4uwb

[EHEDG Global @EHEDG_Global]

Learn how to integrate food processing equipment correctly, with EHEDG Guideline Document 34: Integrating Hygienic Entities. Working Group Chair Roland Cocker explains how this guideline helps to optimise food safety, productivity and sustainability.

https://t.co/KBQrF4K2NE

[EHEDG Global @EHEDG_Global]

Minimise cross-contamination risks, line changeover and cleaning times, as well as water, chemicals and energy usage - these benefits of effective cleaning and disinfection procedures are addressed in the new EHEDG Guideline Cleaning & Disinfection.

https://t.co/cVCofqbzs9

[EHEDG Global @EHEDG_Global]

David Childs, Technical Service Manager at @Holchem Laboratories Limited, explains why he contributes to a new EHEDG Guideline Document that offers valuable cleaning & disinfection principles to the global food industry (video recorded prior to Corona).

https://t.co/cVCofqbzs9

[EHEDG Global @EHEDG_Global]

EHEDG invites its General Assembly members to start the election process for the future EHEDG Advisory Board Members, the EHEDG President, the EHEDG Vice President and the EHEDG Secretary/Treasurer. Read more: https://t.co/ekwmS74EvA

https://t.co/UVzpKT858w

[EHEDG Global @EHEDG_Global]

EHEDG Connects asked metallurgist Eric Partington (Effex) to explain how food processing companies and their suppliers can optimise the lifetime economics of their hygienic design applications.

https://t.co/N0XD8rNFFg

[EHEDG Global @EHEDG_Global]

EHEDG appointed Adwy van den Berg as the new EHEDG Operations Director. Adwy will be based in the newly relocated EHEDG office in Naarden (The Netherlands), which will open on September 1, 2020.

https://t.co/yyxB6b41eL

[EHEDG Global @EHEDG_Global]

Update EHEDG activities in Mexico, with EHEDG Regional Section Mexico Chairman Marco Antonio León Félix, Kevin O'Connell Zamora, Director General Mexico ACO Group & Thorvald Lynggaard from Dantec.

https://t.co/vYLO5jQOXH

[EHEDG Global @EHEDG_Global]

EHEDG is pleased to announce the publication of the new EHEDG Guideline DOC. 54 “Testing of Hygienic Weld Joints”, which is now available on the EHEDG website (free of charge for all EHEDG company and institute members after member-login).