Jon Geneau

scratch cooking and 50 mile dining. exploring, preserving and fermenting.

[Jon Geneau @ElementsChef]

@DugganIntl a fantastic night @muirmurraywine: Great starter, @ElementsChef. When in HFX, dine at Elements on Hollis.”

[Jon Geneau @ElementsChef]

Tomatoes naturally contain glutamic acid, a building block of MSG. #eatthemupyum A great score from @waxwingfarm

[Jon Geneau @ElementsChef]

an unexpected afternoon off led to rhubarb bitters, shark jaw skeleton and my first @aceburgerco...but surely not my last.

[Ruth Bourdain @RuthBourdain]

Todd English just told me it's free slurpee day. Is he hitting on me?

[Jon Geneau @ElementsChef]

This is Justin, he makes the brioche @elementshollis. He's #bomb.

[Dan Pashman isn't on here anymore @TheSporkful]

The World's Most Accurate Pie Chart: http://t.co/XcoqOQIe via @GeorgeTakei

[Muir Murray Winery @muirmurraywine]

Join us at the winery on July 26th for our International Cooperation Dinner! showcasing Chefs from Vermont teamed... http://t.co/HLRBnNG0

[Jon Geneau @ElementsChef]

@anthonysedlak sad to hear the news today. You were a hard worker with passion for your profession. You'll be missed by many.

[Jon Geneau @ElementsChef]

@LizFeltham apparently this hoax was put on by a vegan restaurant in berlin as a PR stunt http://t.co/ghSBoYXh #passmeachunkofcopiolet

[Jon Geneau @ElementsChef]

@LizFeltham oh yeah, I'll be slow cooking some sausages in beer while I await its arrival. #tartandtangy

[Jon Geneau @ElementsChef]

@theblue_door living the dream here in #Halifax. Hard to believe its been 7 yrs. @DeeJayScout.

[Matt Preston @MattsCravat]

"everything is edible, it is just that some things have consequences" great insight from the Nordic Food Lab boys at #mad2

[Omnieater @EdoErgoSum]

#MAD2 @massimobottura "who are the real heroes? It's the guys who put the products in front of us" no food without w/out farmers.

[Jon Geneau @ElementsChef]

Happy birthday Canada! I'm proud to call you home every day of the year.

[Jon Geneau @ElementsChef]

@mikesbloggity thanks a lot Mike. Let me know the next time you're in #Halifax. It'd be great to cook for a famous Canadian.

[Jon Geneau @ElementsChef]

Holy mother of vinegar! @elementshollis Rhubarb vinegar waiting to be bottled.

[Jon Geneau @ElementsChef]

@nicolebleblanc thanks for the follow :)

[Jon Geneau @ElementsChef]

@Ratinaud_HFX thanks for the mention today I'll be stopping in tomorrow morning.

[Jon Geneau @ElementsChef]

Vegetables marinating for gazpacho, new summer soup starting tonight @elementshollis . #betterthenv8.

[Jon Geneau @ElementsChef]

Thanks to all the fantastic suppliers and producers who helped us make it to the top 5. #Halifax #local @elementshollis http://t.co/v5gHJHFI