Shopify is retiring its free Stocky inventory tool Aug 31. Retailers want a Shopify alternative.
With Eleo, your online storefront is built in β full catalogue online, found on Google. No separate website bill.
A site AND a POS? Why pay twice? π
#RetailOps#Eleo
600 plates a month before you earn β¦1.
That's not a guess β it's the exact line every kitchen and shop crosses blind. Below it, even a packed Saturday loses money. Above it, every sale finally pays you.
Do you know where your line sits?
#RetailOps#SmallBusiness#Eleo
Every customer who walks because the line's too long is paid foot traffic out the door.
A self-order kiosk lets them order themselves β line moves, staff cook instead of cashier, orders land right.
Restaurant POS shopping? Counter or kiosk? π
#RestaurantLife#Eleo
Operators: what's the one tool you pay for every month but secretly can't stand?
And when you finally switch POS β what actually decides it? Features, how fast you get your money, or whether a real human picks up support?
I've got a guess. Prove me wrong. π
#RetailOps
"Is my order ready?" β how many times a day?
Eleo sends customers their order updates + invoices on WhatsApp automatically (with consent), where they already are. Fewer pings, happier customers.
Shops and kitchens: how are you handling order updates now?
#RetailOps#Eleo
@levelsio It suggests a connector whenever your prompt implies data it can't see β say "my doc/drive/file" and it pattern-matches to the matching MCP instead of admitting it can't look. Connect the ones you actually use and it stops guessing; the rest you can hide in settings.
Bakers, makers: the ingredient cost is the easy part. Add your labour, the burnt tray, spoilage, a slice of rent β then divide by the GOOD units out. The true cost per batch is usually higher than the number in your head. That gap is profit leaking. Know yours?
#FMCG#Eleo
Quick one for anyone who makes what they sell: do you know what it costs to make ONE unit? Not the ingredients β the real cost per unit with labour, wastage and overhead in it. Most recipe costing stops at ingredients. Where does yours land? Be honest π
#SmallBusiness#FMCG
@jasonfried π― And investing personally & business wise in tools that help you do more in less time is one way to open up more space and time for yourself
Run out of your bestseller and you lose sales you never even see on a report.
Reorder point = the stock level where you reorder before you run dry.
Most shops guess it. Eleo calculates it from your sales speed + lead time.
Tracking yours in your head? #RetailOps#Eleo
Open Monday, find the weekend bestseller sold out Saturday β two days of sales gone, and you never knew.
Every Eleo store gets one email before open: what's out, what's expiring, what cash is frozen on the shelf.
Your worst stockout? #RetailOps#Eleo
That case of stock that's sat unsold for 3 weeks? That's "dead stock" β your cash, frozen on a shelf, that you can't spend. Most owners never add it up. Eleo's Dead Stock report shows the exact money tied up. Guess: what's yours right now? #RetailOps#Inventory
Did you know? Every time a customer buys, Eleo updates their profile β what they bought, how often, what they spend. One customer database, building itself in the background. What would you do with a memory like that for every regular? #RetailOps#CommerceOS