Presenting results from my PhD project @efad_org #efad2018 Lower postprandial glucose concentrations associated with snack (real food) rather then oral nutritional supplements in patients with COPD
we had a wonderful time #efad2018 learned more about microbiota @ProfWhelan and so much more!!Danced all yesterday night and still going strong 😁 thank you @efad_org
Until next year.....